Food — Gross Production Index Number in Ethiopia
Ethiopia: Food — Gross Production Index Number was 119.27 in 2024. ▲ Rising
Food — Gross Production Index Number in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Ethiopia is 119.27, measured in 2024.
The figure is up 2.3% on the previous year and up 26.9% over ten years.
Over the whole period, food — gross production index number in Ethiopia peaked at 126.21 in 2020 and was at its lowest, 28.53, in 1993.
That places Ethiopia 60th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 28.53 | — |
| 1994 | 28.78 | +0.9% |
| 1995 | 31.83 | +10.6% |
| 1996 | 36.85 | +15.8% |
| 1997 | 36.97 | +0.3% |
| 1998 | 34.53 | -6.6% |
| 1999 | 36.82 | +6.6% |
| 2000 | 37.89 | +2.9% |
| 2001 | 39.8 | +5.0% |
| 2002 | 44.98 | +13.0% |
| 2003 | 45.91 | +2.1% |
| 2004 | 48.59 | +5.8% |
| 2005 | 53.65 | +10.4% |
| 2006 | 55.76 | +3.9% |
| 2007 | 60.94 | +9.3% |
| 2008 | 64.07 | +5.1% |
| 2009 | 68.77 | +7.3% |
| 2010 | 81 | +17.8% |
| 2011 | 81.67 | +0.8% |
| 2012 | 84.84 | +3.9% |
| 2013 | 88.13 | +3.9% |
| 2014 | 94 | +6.7% |
| 2015 | 101.61 | +8.1% |
| 2016 | 104.38 | +2.7% |
| 2017 | 111.1 | +6.4% |
| 2018 | 114.61 | +3.2% |
| 2019 | 121.54 | +6.0% |
| 2020 | 126.21 | +3.8% |
| 2021 | 121.94 | -3.4% |
| 2022 | 115.46 | -5.3% |
| 2023 | 116.63 | +1.0% |
| 2024 | 119.27 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.47 | 28.53 | 36.97 | 7 |
| 2000s | 52.04 | 37.89 | 68.77 | 10 |
| 2010s | 98.29 | 81 | 121.54 | 10 |
| 2020s | 119.9 | 115.46 | 126.21 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is food — gross production index number in Ethiopia?
- Food — gross production index number in Ethiopia was 119.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Ethiopia?
- The highest recorded value was 126.21 in 2020.
- What is the lowest food — gross production index number recorded in Ethiopia?
- The lowest recorded value was 28.53 in 1993.
- How does Ethiopia rank for food — gross production index number?
- Ethiopia ranks 60th out of 185 countries with data for 2024.
- Is food — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.