Food — Gross Production Index Number in Georgia

Georgia: Food — Gross Production Index Number was 119.88 in 2024. ▼ Falling

Latest (2024)
119.88
Change on year
up 12.5%
World rank
58th
of 185 countries
All-time high
163.48
in 2005
All-time low
88.04
in 2010
Years of data
31
1994–2024

Food — Gross Production Index Number in Georgia, 1994–2024

0501001501994200920241994: 139.61995: 1561996: 150.91997: 158.51998: 144.51999: 163.12000: 136.42001: 141.72002: 134.62003: 158.62004: 135.52005: 163.52006: 97.62007: 113.92008: 97.92009: 93.42010: 882011: 96.92012: 90.72013: 1132014: 100.52015: 101.82016: 97.72017: 89.42018: 104.12019: 106.52020: 115.62021: 117.32022: 111.72023: 106.62024: 119.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, food — gross production index number in Georgia stood at 119.88.

The figure is up 12.5% on the previous year and up 19.3% over ten years.

Over the whole period, food — gross production index number in Georgia peaked at 163.48 in 2005 and was at its lowest, 88.04, in 2010.

Georgia ranks 58th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Food — Gross Production Index Number in Georgia, year by year

Annual values for Food — Gross Production Index Number (2014-2016 = 100) in Georgia, 1994 to 2024.
Year Value Change
1994 139.64
1995 155.99 +11.7%
1996 150.9 -3.3%
1997 158.51 +5.0%
1998 144.48 -8.9%
1999 163.06 +12.9%
2000 136.41 -16.3%
2001 141.68 +3.9%
2002 134.55 -5.0%
2003 158.55 +17.8%
2004 135.49 -14.5%
2005 163.48 +20.7%
2006 97.58 -40.3%
2007 113.86 +16.7%
2008 97.9 -14.0%
2009 93.39 -4.6%
2010 88.04 -5.7%
2011 96.88 +10.0%
2012 90.68 -6.4%
2013 112.98 +24.6%
2014 100.5 -11.0%
2015 101.83 +1.3%
2016 97.68 -4.1%
2017 89.38 -8.5%
2018 104.1 +16.5%
2019 106.47 +2.3%
2020 115.6 +8.6%
2021 117.26 +1.4%
2022 111.72 -4.7%
2023 106.56 -4.6%
2024 119.88 +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 152.1 139.64 163.06 6
2000s 127.29 93.39 163.48 10
2010s 98.85 88.04 112.98 10
2020s 114.2 106.56 119.88 5

Countries ranked near Georgia

  1. 55 Egypt 120.28 compare
  2. 56 Mongolia 120.14 compare
  3. 57 Russian Federation 119.93 compare
  4. 59 Mexico 119.51 compare
  5. 60 Ethiopia 119.27 compare
  6. 61 Jordan 118.93 compare

See the full ranking of 234 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is food — gross production index number in Georgia?
Food — gross production index number in Georgia was 119.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest food — gross production index number recorded in Georgia?
The highest recorded value was 163.48 in 2005.
What is the lowest food — gross production index number recorded in Georgia?
The lowest recorded value was 88.04 in 2010.
How does Georgia rank for food — gross production index number?
Georgia ranks 58th out of 185 countries with data for 2024.
Is food — gross production index number rising or falling in Georgia?
Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food — Gross Production Index Number in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/food-gross-production-index-number-2014-2016-100/georgia/

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About this data

Indicator
Food — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,770 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.