Food — Gross Production Index Number (2014-2016 = 100) in Eastern Europe
Eastern Europe: Food — Gross Production Index Number (2014-2016 = 100) was 106.29 in 2024. ▼ Falling
Food — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross production index number in Eastern Europe stood at 106.29.
The figure is down 3.4% on the previous year and up 6.4% over ten years.
Over the whole period, food — gross production index number in Eastern Europe peaked at 136.18 in 1989 and was at its lowest, 65.18, in 1992.
Eastern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross Production Index Number (2014-2016 = 100) in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.9 | — |
| 1962 | 81.75 | -0.2% |
| 1963 | 80.84 | -1.1% |
| 1964 | 89.07 | +10.2% |
| 1965 | 88.51 | -0.6% |
| 1966 | 98.22 | +11.0% |
| 1967 | 100.83 | +2.7% |
| 1968 | 106.44 | +5.6% |
| 1969 | 102.78 | -3.4% |
| 1970 | 107.1 | +4.2% |
| 1971 | 107.87 | +0.7% |
| 1972 | 106.6 | -1.2% |
| 1973 | 120.93 | +13.4% |
| 1974 | 117.14 | -3.1% |
| 1975 | 112.18 | -4.2% |
| 1976 | 121.38 | +8.2% |
| 1977 | 120.45 | -0.8% |
| 1978 | 128.04 | +6.3% |
| 1979 | 122.77 | -4.1% |
| 1980 | 116.55 | -5.1% |
| 1981 | 115.84 | -0.6% |
| 1982 | 122.13 | +5.4% |
| 1983 | 125.76 | +3.0% |
| 1984 | 128.21 | +1.9% |
| 1985 | 126.05 | -1.7% |
| 1986 | 133.67 | +6.0% |
| 1987 | 131.89 | -1.3% |
| 1988 | 131.96 | +0.1% |
| 1989 | 136.18 | +3.2% |
| 1990 | 135.86 | -0.2% |
| 1991 | 112.69 | -17.1% |
| 1992 | 65.18 | -42.2% |
| 1993 | 70.76 | +8.6% |
| 1994 | 84.54 | +19.5% |
| 1995 | 82.95 | -1.9% |
| 1996 | 80.48 | -3.0% |
| 1997 | 80.65 | +0.2% |
| 1998 | 75.59 | -6.3% |
| 1999 | 73.89 | -2.2% |
| 2000 | 75.01 | +1.5% |
| 2001 | 79.39 | +5.8% |
| 2002 | 79.22 | -0.2% |
| 2003 | 77.06 | -2.7% |
| 2004 | 84.06 | +9.1% |
| 2005 | 81.18 | -3.4% |
| 2006 | 81.17 | -0.0% |
| 2007 | 79.51 | -2.0% |
| 2008 | 90.26 | +13.5% |
| 2009 | 88.14 | -2.3% |
| 2010 | 80.99 | -8.1% |
| 2011 | 93.35 | +15.3% |
| 2012 | 87.26 | -6.5% |
| 2013 | 95.5 | +9.4% |
| 2014 | 99.88 | +4.6% |
| 2015 | 98.04 | -1.8% |
| 2016 | 102.08 | +4.1% |
| 2017 | 105.21 | +3.1% |
| 2018 | 105.09 | -0.1% |
| 2019 | 107.19 | +2.0% |
| 2020 | 105.07 | -2.0% |
| 2021 | 109.72 | +4.4% |
| 2022 | 107.79 | -1.8% |
| 2023 | 109.99 | +2.0% |
| 2024 | 106.29 | -3.4% |
Biggest year-on-year movements
Years where Food — Gross Production Index Number (2014-2016 = 100) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -42.2% | 112.69 | 65.18 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.26 | 80.84 | 106.44 | 9 |
| 1970s | 116.45 | 106.6 | 128.04 | 10 |
| 1980s | 126.82 | 115.84 | 136.18 | 10 |
| 1990s | 86.26 | 65.18 | 135.86 | 10 |
| 2000s | 81.5 | 75.01 | 90.26 | 10 |
| 2010s | 97.46 | 80.99 | 107.19 | 10 |
| 2020s | 107.77 | 105.07 | 109.99 | 5 |
Countries ranked near Eastern Europe
- 17 Chad 142.33 compare
- 17 Democratic People's Republic of Korea 94.9 compare
- 18 Iran (Islamic Republic of) 93.74 compare
- 18 Mali 140.87 compare
- 19 Vanuatu 140.07 compare
- 19 Polynesia 90.01 compare
- 20 Benin 139.75 compare
- 20 Republic of Moldova 82.67 compare
- 21 India 139.26 compare
- 21 Caribbean 105.71 compare
- 22 Zimbabwe 136.68 compare
- 23 Angola 136.55 compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Eastern Europe?
- Food — gross production index number in Eastern Europe was 106.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Eastern Europe?
- The highest recorded value was 136.18 in 1989.
- What is the lowest food — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 65.18 in 1992.
- How does Eastern Europe rank for food — gross production index number?
- Eastern Europe ranks 20th out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.