Food — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Food — Gross per capita Production Index Number was 110.02 in 2024. ▼ Falling
Latest (2024)
110.02
Change on year
down 3.0%
Rank
6th
of 29 groups
All-time high
129.66
in 1978
All-time low
61.7
in 1992
Years of data
64
1961–2024
Food — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross per capita production index number in Eastern Europe stood at 110.02.
That represents a change of down 3.0% on the previous year and up 10.1% over ten years.
Over the whole period, food — gross per capita production index number in Eastern Europe peaked at 129.66 in 1978 and was at its lowest, 61.7, in 1992.
That places Eastern Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.15 | — |
| 1962 | 92.96 | -1.3% |
| 1963 | 91.01 | -2.1% |
| 1964 | 99.38 | +9.2% |
| 1965 | 97.97 | -1.4% |
| 1966 | 107.94 | +10.2% |
| 1967 | 110 | +1.9% |
| 1968 | 115.27 | +4.8% |
| 1969 | 110.52 | -4.1% |
| 1970 | 114.48 | +3.6% |
| 1971 | 114.61 | +0.1% |
| 1972 | 112.5 | -1.8% |
| 1973 | 126.76 | +12.7% |
| 1974 | 121.95 | -3.8% |
| 1975 | 115.95 | -4.9% |
| 1976 | 124.56 | +7.4% |
| 1977 | 122.75 | -1.5% |
| 1978 | 129.66 | +5.6% |
| 1979 | 123.59 | -4.7% |
| 1980 | 116.66 | -5.6% |
| 1981 | 115.32 | -1.1% |
| 1982 | 120.88 | +4.8% |
| 1983 | 123.69 | +2.3% |
| 1984 | 125.3 | +1.3% |
| 1985 | 122.46 | -2.3% |
| 1986 | 129.07 | +5.4% |
| 1987 | 126.54 | -2.0% |
| 1988 | 125.9 | -0.5% |
| 1989 | 129.37 | +2.8% |
| 1990 | 128.69 | -0.5% |
| 1991 | 106.54 | -17.2% |
| 1992 | 61.7 | -42.1% |
| 1993 | 67.17 | +8.9% |
| 1994 | 80.33 | +19.6% |
| 1995 | 78.95 | -1.7% |
| 1996 | 76.83 | -2.7% |
| 1997 | 77.24 | +0.5% |
| 1998 | 72.63 | -6.0% |
| 1999 | 71.26 | -1.9% |
| 2000 | 72.64 | +1.9% |
| 2001 | 77.24 | +6.3% |
| 2002 | 77.32 | +0.1% |
| 2003 | 75.44 | -2.4% |
| 2004 | 82.67 | +9.6% |
| 2005 | 80.2 | -3.0% |
| 2006 | 80.52 | +0.4% |
| 2007 | 79.09 | -1.8% |
| 2008 | 89.97 | +13.8% |
| 2009 | 87.97 | -2.2% |
| 2010 | 80.91 | -8.0% |
| 2011 | 93.32 | +15.3% |
| 2012 | 87.26 | -6.5% |
| 2013 | 95.5 | +9.4% |
| 2014 | 99.89 | +4.6% |
| 2015 | 98.05 | -1.8% |
| 2016 | 102.06 | +4.1% |
| 2017 | 105.17 | +3.0% |
| 2018 | 105.12 | -0.0% |
| 2019 | 107.37 | +2.1% |
| 2020 | 105.53 | -1.7% |
| 2021 | 110.75 | +4.9% |
| 2022 | 110 | -0.7% |
| 2023 | 113.43 | +3.1% |
| 2024 | 110.02 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.13 | 91.01 | 115.27 | 9 |
| 1970s | 120.68 | 112.5 | 129.66 | 10 |
| 1980s | 123.52 | 115.32 | 129.37 | 10 |
| 1990s | 82.13 | 61.7 | 128.69 | 10 |
| 2000s | 80.31 | 72.64 | 89.97 | 10 |
| 2010s | 97.47 | 80.91 | 107.37 | 10 |
| 2020s | 109.95 | 105.53 | 113.43 | 5 |
Countries ranked near Eastern Europe
- 3 Senegal 147.52 compare
- 4 Lao People's Democratic Republic 112.28 compare
- 4 Saudi Arabia 147.4 compare
- 5 Bolivia (Plurinational State of) 112.13 compare
- 5 Marshall Islands 146.81 compare
- 6 Tajikistan 145.16 compare
- 6 Viet Nam 108.73 compare
- 7 Oman 143.44 compare
- 8 China, Hong Kong SAR 142.64 compare
- 8 Micronesia 100.74 compare
- 9 Singapore 135.78 compare
- 9 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is food — gross per capita production index number in Eastern Europe?
- Food — gross per capita production index number in Eastern Europe was 110.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 129.66 in 1978.
- What is the lowest food — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 61.7 in 1992.
- How does Eastern Europe rank for food — gross per capita production index number?
- Eastern Europe ranks 6th out of 29 groups with data for 2024.
- Is food — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.