Eastern Europe vs Marshall Islands: Food — Gross per capita Production Index Number (2014-2016 = 100)
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Eastern Europe
- Marshall Islands
How they compare
Marshall Islands currently reports 146.81 against 110.02 in Eastern Europe, a difference of 36.79.
That makes Marshall Islands's figure about 1.3 times Eastern Europe's.
The two have swapped places 11 times across 34 shared years of data; in 1991 it was Eastern Europe ahead.
Eastern Europe ranks 6th and Marshall Islands ranks 5th of 29 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Eastern Europe | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.96 | 80.85 | 3.89 | Marshall Islands |
| 2000s | 80.31 | 55.49 | 24.82 | Eastern Europe |
| 2010s | 97.47 | 109.23 | 11.76 | Marshall Islands |
| 2020s | 109.95 | 143.26 | 33.32 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Eastern Europe or Marshall Islands?
- Marshall Islands, at 146.81 against 110.02 in Eastern Europe as of 2024.
- What is the difference in food — gross per capita production index number between Eastern Europe and Marshall Islands?
- 36.79, with Marshall Islands ahead.
- How many years of comparable data are there for Eastern Europe and Marshall Islands?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Europe and Marshall Islands rank globally for food — gross per capita production index number?
- Eastern Europe ranks 6th and Marshall Islands ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.