Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,395 million SLC in 2015. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Netherlands (Kingdom of the), 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
In 2015, food and accommodation away from home (faafh) — manufacture of food in Netherlands (Kingdom of the) stood at 1,395 million SLC. That is the highest value across all 11 years on record.
That represents a change of up 7.1% on the previous year and up 8.5% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Netherlands (Kingdom of the) peaked at 1,395 million SLC in 2015 and was at its lowest, 1,093 million SLC, in 2010.
Netherlands (Kingdom of the) ranks 39th of 61 countries on this measure, in the middle of the range.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Netherlands (Kingdom of the), year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 1,286 million SLC | — |
| 2006 | 1,236 million SLC | -3.9% |
| 2007 | 1,362 million SLC | +10.2% |
| 2008 | 1,288 million SLC | -5.4% |
| 2009 | 1,140 million SLC | -11.5% |
| 2010 | 1,093 million SLC | -4.1% |
| 2011 | 1,233 million SLC | +12.8% |
| 2012 | 1,270 million SLC | +3.0% |
| 2013 | 1,286 million SLC | +1.3% |
| 2014 | 1,303 million SLC | +1.3% |
| 2015 | 1,395 million SLC | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,263 million SLC | 1,140 million SLC | 1,362 million SLC | 5 |
| 2010s | 1,264 million SLC | 1,093 million SLC | 1,395 million SLC | 6 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of chickens, fresh or chilled — Production, annual growth rate -1.07 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.19 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Netherlands (Kingdom of the)?
- Food and accommodation away from home (faafh) — manufacture of food in Netherlands (Kingdom of the) was 1,395 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,395 million SLC in 2015.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,093 million SLC in 2010.
- How does Netherlands (Kingdom of the) rank for food and accommodation away from home (faafh) — manufacture of food?
- Netherlands (Kingdom of the) ranks 39th out of 61 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).