Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Poland

Poland: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,900 million SLC in 2015. ▲ Rising

Latest (2015)
1,900 million SLC
Change on year
down 1.6%
World rank
37th
of 61 countries
All-time high
2,074 million SLC
in 2013
All-time low
1,281 million SLC
in 2007
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Poland, 2005–2015

05001.0k1.5k2.0k2005201020152005: 1.4k million SLC2006: 1.5k million SLC2007: 1.3k million SLC2008: 1.5k million SLC2009: 1.6k million SLC2010: 1.7k million SLC2011: 1.7k million SLC2012: 2.0k million SLC2013: 2.1k million SLC2014: 1.9k million SLC2015: 1.9k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Poland is 1,900 million SLC, measured in 2015.

Compared with earlier readings it is down 1.6% on the previous year and up 31.4% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Poland peaked at 2,074 million SLC in 2013 and was at its lowest, 1,281 million SLC, in 2007.

That places Poland 37th out of 61 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Poland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices in Poland, 2005 to 2015.
Year million SLC Change
2005 1,446 million SLC
2006 1,509 million SLC +4.3%
2007 1,281 million SLC -15.1%
2008 1,548 million SLC +20.8%
2009 1,646 million SLC +6.3%
2010 1,707 million SLC +3.7%
2011 1,727 million SLC +1.1%
2012 1,984 million SLC +14.9%
2013 2,074 million SLC +4.5%
2014 1,931 million SLC -6.9%
2015 1,900 million SLC -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,486 million SLC 1,281 million SLC 1,646 million SLC 5
2010s 1,887 million SLC 1,707 million SLC 2,074 million SLC 6

Countries ranked near Poland

  1. 34 Peru 2,141 million SLC compare
  2. 35 Iceland 2,131 million SLC compare
  3. 36 Denmark 2,072 million SLC compare
  4. 38 Morocco 1,828 million SLC compare
  5. 39 Netherlands (Kingdom of the) 1,395 million SLC compare
  6. 40 Romania 1,306 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Poland?
Food and accommodation away from home (faafh) — manufacture of food in Poland was 1,900 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Poland?
The highest recorded value was 2,074 million SLC in 2013.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Poland?
The lowest recorded value was 1,281 million SLC in 2007.
How does Poland rank for food and accommodation away from home (faafh) — manufacture of food?
Poland ranks 37th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Poland?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-4/poland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).