Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Saudi Arabia

Saudi Arabia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,023 million SLC in 2014. ▲ Rising

Latest (2014)
1,023 million SLC
Change on year
down 42.0%
World rank
42nd
of 61 countries
All-time high
2,184 million SLC
in 2012
All-time low
408.45 million SLC
in 2006
Years of data
10
2005–2014

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Saudi Arabia, 2005–2014

5001.0k1.5k2.0k2005200920142005: 440.5 million SLC2006: 408.4 million SLC2007: 1.0k million SLC2008: 1.6k million SLC2009: 1.7k million SLC2010: 1.8k million SLC2011: 1.9k million SLC2012: 2.2k million SLC2013: 1.8k million SLC2014: 1.0k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Saudi Arabia is 1,023 million SLC, measured in 2014.

That represents a change of down 42.0% on the previous year and up 132.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Saudi Arabia peaked at 2,184 million SLC in 2012 and was at its lowest, 408.45 million SLC, in 2006.

Saudi Arabia ranks 42nd of 61 countries on this measure, in the middle of the range.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Saudi Arabia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices in Saudi Arabia, 2005 to 2014.
Year million SLC Change
2005 440.53 million SLC
2006 408.45 million SLC -7.3%
2007 1,034 million SLC +153.1%
2008 1,557 million SLC +50.6%
2009 1,679 million SLC +7.9%
2010 1,823 million SLC +8.6%
2011 1,948 million SLC +6.9%
2012 2,184 million SLC +12.1%
2013 1,762 million SLC -19.3%
2014 1,023 million SLC -42.0%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 1,023 million SLC is below the median for high income countries, which is 1,283 million SLC, 80% of the median. (36 countries reporting)
  • Saudi Arabia's 1,023 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,023 million SLC, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,024 million SLC 408.45 million SLC 1,679 million SLC 5
2010s 1,748 million SLC 1,023 million SLC 2,184 million SLC 5

Countries ranked near Saudi Arabia

  1. 39 Netherlands (Kingdom of the) 1,395 million SLC compare
  2. 40 Romania 1,306 million SLC compare
  3. 41 Switzerland 1,260 million SLC compare
  4. 43 Belgium 825.02 million SLC compare
  5. 44 Austria 760.33 million SLC compare
  6. 45 Singapore 751.58 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Saudi Arabia?
Food and accommodation away from home (faafh) — manufacture of food in Saudi Arabia was 1,023 million SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Saudi Arabia?
The highest recorded value was 2,184 million SLC in 2012.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Saudi Arabia?
The lowest recorded value was 408.45 million SLC in 2006.
How does Saudi Arabia rank for food and accommodation away from home (faafh) — manufacture of food?
Saudi Arabia ranks 42nd out of 61 countries with data for 2014.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Saudi Arabia?
Over the last ten years it is up 132.2%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-4/saudi-arabia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).