Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India
India: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 99,122 million SLC in 2015. ▼ Falling
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in India is 99,122 million SLC, measured in 2015.
The figure is down 1.4% on the previous year and down 0.3% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in India peaked at 122,598 million SLC in 2007 and was at its lowest, 96,801 million SLC, in 2013.
India ranks 10th of 61 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 99,392 million SLC | — |
| 2006 | 111,269 million SLC | +11.9% |
| 2007 | 122,598 million SLC | +10.2% |
| 2008 | 105,013 million SLC | -14.3% |
| 2009 | 107,069 million SLC | +2.0% |
| 2010 | 112,916 million SLC | +5.5% |
| 2011 | 116,879 million SLC | +3.5% |
| 2012 | 119,696 million SLC | +2.4% |
| 2013 | 96,801 million SLC | -19.1% |
| 2014 | 100,539 million SLC | +3.9% |
| 2015 | 99,122 million SLC | -1.4% |
India compared with similar countries
- India's 99,122 million SLC is above the median for lower middle income countries, which is 9,988 million SLC, 9.9× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 109,068 million SLC | 99,392 million SLC | 122,598 million SLC | 5 |
| 2010s | 107,659 million SLC | 96,801 million SLC | 119,696 million SLC | 6 |
Countries ranked near India
- 7 Costa Rica 200,404 million SLC compare
- 8 China, mainland 119,660 million SLC compare
- 9 Russian Federation 113,175 million SLC compare
- 11 Thailand 71,733 million SLC compare
- 12 Hungary 55,880 million SLC compare
- 13 Philippines 36,451 million SLC compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in India?
- Food and accommodation away from home (faafh) — manufacture of food in India was 99,122 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in India?
- The highest recorded value was 122,598 million SLC in 2007.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in India?
- The lowest recorded value was 96,801 million SLC in 2013.
- How does India rank for food and accommodation away from home (faafh) — manufacture of food?
- India ranks 10th out of 61 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in India?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).