Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Philippines
Philippines: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 36,451 million SLC in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Philippines, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
Philippines recorded 36,451 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.
Compared with earlier readings it is up 7.8% on the previous year and up 89.3% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Philippines peaked at 39,625 million SLC in 2012 and was at its lowest, 13,318 million SLC, in 2007.
That places Philippines 13th out of 61 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Philippines, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 19,252 million SLC | — |
| 2006 | 30,033 million SLC | +56.0% |
| 2007 | 13,318 million SLC | -55.7% |
| 2008 | 20,183 million SLC | +51.6% |
| 2009 | 23,386 million SLC | +15.9% |
| 2010 | 26,007 million SLC | +11.2% |
| 2011 | 28,031 million SLC | +7.8% |
| 2012 | 39,625 million SLC | +41.4% |
| 2013 | 30,436 million SLC | -23.2% |
| 2014 | 33,817 million SLC | +11.1% |
| 2015 | 36,451 million SLC | +7.8% |
Philippines compared with similar countries
- Philippines's 36,451 million SLC is above the median for upper middle income countries, which is 21,261 million SLC, 1.7× the median. (12 countries reporting)
- Philippines's 36,451 million SLC is above the median for East Asia & Pacific, which is 36,451 million SLC, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,234 million SLC | 13,318 million SLC | 30,033 million SLC | 5 |
| 2010s | 32,395 million SLC | 26,007 million SLC | 39,625 million SLC | 6 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Philippines?
- Food and accommodation away from home (faafh) — manufacture of food in Philippines was 36,451 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Philippines?
- The highest recorded value was 39,625 million SLC in 2012.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Philippines?
- The lowest recorded value was 13,318 million SLC in 2007.
- How does Philippines rank for food and accommodation away from home (faafh) — manufacture of food?
- Philippines ranks 13th out of 61 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Philippines?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).