Flax, raw or retted — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Flax, raw or retted — Yield was 1,258 kg/ha in 1999. ▬ Flat
Flax, raw or retted — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 1,258 kg/ha for flax, raw or retted — yield in 1999.
Compared with earlier readings it is up 12.6% on the previous year and up 33.6% over ten years.
Over the whole period, flax, raw or retted — yield in Belgium-Luxembourg peaked at 1,277 kg/ha in 1997 and was at its lowest, 941.4 kg/ha, in 1989.
Belgium-Luxembourg ranks 15th of 38 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,175 kg/ha | 1,100 kg/ha | 1,228 kg/ha | 9 |
| 1970s | 1,149 kg/ha | 941.8 kg/ha | 1,258 kg/ha | 10 |
| 1980s | 1,138 kg/ha | 941.4 kg/ha | 1,217 kg/ha | 10 |
| 1990s | 1,131 kg/ha | 999 kg/ha | 1,277 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is flax, raw or retted — yield in Belgium-Luxembourg?
- Flax, raw or retted — yield in Belgium-Luxembourg was 1,258 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 1,277 kg/ha in 1997.
- What is the lowest flax, raw or retted — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 941.4 kg/ha in 1989.
- How does Belgium-Luxembourg rank for flax, raw or retted — yield?
- Belgium-Luxembourg ranks 15th out of 38 countries with data for 1999.
- Is flax, raw or retted — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.