Flax, raw or retted — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Flax, raw or retted — Yield was 1,258 kg/ha in 1999. ▬ Flat
Flax, raw or retted — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 1,258 kg/ha for flax, raw or retted — yield in 1999.
Compared with earlier readings it is up 12.6% on the previous year and up 33.6% over ten years.
Over the whole period, flax, raw or retted — yield in Belgium-Luxembourg peaked at 1,277 kg/ha in 1997 and was at its lowest, 941.4 kg/ha, in 1989.
Belgium-Luxembourg ranks 15th of 37 countries on this measure, in the middle of the range.
Flax, raw or retted — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,204 kg/ha | — |
| 1962 | 1,157 kg/ha | -3.9% |
| 1963 | 1,166 kg/ha | +0.8% |
| 1964 | 1,184 kg/ha | +1.5% |
| 1965 | 1,156 kg/ha | -2.4% |
| 1966 | 1,100 kg/ha | -4.9% |
| 1967 | 1,228 kg/ha | +11.6% |
| 1968 | 1,206 kg/ha | -1.8% |
| 1969 | 1,170 kg/ha | -3.0% |
| 1970 | 945 kg/ha | -19.3% |
| 1971 | 1,222 kg/ha | +29.4% |
| 1972 | 1,242 kg/ha | +1.6% |
| 1973 | 1,258 kg/ha | +1.3% |
| 1974 | 1,242 kg/ha | -1.3% |
| 1975 | 1,046 kg/ha | -15.8% |
| 1976 | 941.8 kg/ha | -10.0% |
| 1977 | 1,172 kg/ha | +24.4% |
| 1978 | 1,177 kg/ha | +0.5% |
| 1979 | 1,238 kg/ha | +5.2% |
| 1980 | 1,085 kg/ha | -12.3% |
| 1981 | 1,195 kg/ha | +10.1% |
| 1982 | 1,217 kg/ha | +1.8% |
| 1983 | 1,058 kg/ha | -13.0% |
| 1984 | 1,204 kg/ha | +13.8% |
| 1985 | 1,192 kg/ha | -1.0% |
| 1986 | 1,123 kg/ha | -5.7% |
| 1987 | 1,183 kg/ha | +5.3% |
| 1988 | 1,184 kg/ha | +0.2% |
| 1989 | 941.4 kg/ha | -20.5% |
| 1990 | 999 kg/ha | +6.1% |
| 1991 | 1,080 kg/ha | +8.1% |
| 1992 | 1,096 kg/ha | +1.5% |
| 1993 | 1,064 kg/ha | -3.0% |
| 1994 | 1,039 kg/ha | -2.4% |
| 1995 | 1,166 kg/ha | +12.3% |
| 1996 | 1,214 kg/ha | +4.1% |
| 1997 | 1,277 kg/ha | +5.2% |
| 1998 | 1,117 kg/ha | -12.5% |
| 1999 | 1,258 kg/ha | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,175 kg/ha | 1,100 kg/ha | 1,228 kg/ha | 9 |
| 1970s | 1,149 kg/ha | 941.8 kg/ha | 1,258 kg/ha | 10 |
| 1980s | 1,138 kg/ha | 941.4 kg/ha | 1,217 kg/ha | 10 |
| 1990s | 1,131 kg/ha | 999 kg/ha | 1,277 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is flax, raw or retted — yield in Belgium-Luxembourg?
- Flax, raw or retted — yield in Belgium-Luxembourg was 1,258 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 1,277 kg/ha in 1997.
- What is the lowest flax, raw or retted — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 941.4 kg/ha in 1989.
- How does Belgium-Luxembourg rank for flax, raw or retted — yield?
- Belgium-Luxembourg ranks 15th out of 37 countries with data for 1999.
- Is flax, raw or retted — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.