Flax, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Flax, raw or retted β€” Production was 7,700 t in 2024. β–Ό Falling

Latest (2024)
7,700 t
Change on year
unchanged
Rank
9th
of 16 groups
All-time high
25,400 t
in 1979
All-time low
7,110 t
in 2001
Years of data
64
1961–2024

Flax, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 7,700 t for flax, raw or retted β€” production in 2024.

The figure is down 1.9% over ten years.

Over the whole period, flax, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 25,400 t in 1979 and was at its lowest, 7,110 t, in 2001.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,469 t 7,560 t 12,000 t 9
1970s 16,376 t 7,280 t 25,400 t 10
1980s 17,444 t 14,500 t 24,920 t 10
1990s 12,913 t 11,320 t 16,685 t 10
2000s 9,435 t 7,110 t 14,000 t 10
2010s 8,173 t 7,617 t 9,053 t 10
2020s 7,721 t 7,700 t 7,751 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 China, mainland 29,000 t compare
  2. 7 Russian Federation 24,100 t compare
  3. 8 Netherlands (Kingdom of the) 19,470 t compare
  4. 9 Belgium-Luxembourg 15,100 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 14,500 t compare
  6. 11 Czechoslovakia 8,486 t compare
  7. 12 Egypt 7,700 t compare

See the full ranking of 61 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is flax, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs)?
Flax, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs) was 7,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 25,400 t in 1979.
What is the lowest flax, raw or retted β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 7,110 t in 2001.
How does Net Food Importing Developing Countries (NFIDCs) rank for flax, raw or retted β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 16 groups with data for 2024.
Is flax, raw or retted β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted β€” Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Flax, raw or retted β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.