Flax, raw or retted — Production in Italy

Italy: Flax, raw or retted — Production was 1,450 t in 2024. ◆ Volatile

Latest (2024)
1,450 t
Change on year
up 36.8%
World rank
16th
of 45 countries
All-time high
3,400 t
in 2009
All-time low
3 t
in 1972
Years of data
64
1961–2024

Flax, raw or retted — Production in Italy, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 1,450 t for flax, raw or retted — production in 2024.

The figure is up 36.8% on the previous year and up 336.7% over ten years.

Over the whole period, flax, raw or retted — production in Italy peaked at 3,400 t in 2009 and was at its lowest, 3 t, in 1972.

That places Italy 16th out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.44 t 63 t 500 t 9
1970s 7 t 3 t 29 t 10
1980s 46.5 t 5 t 110 t 10
1990s 411.16 t 50 t 904 t 10
2000s 1,445 t 924.63 t 3,400 t 10
2010s 872.92 t 249 t 2,530 t 10
2020s 1,056 t 640 t 1,450 t 5

Countries ranked near Italy

  1. 13 Chile 3,100 t compare
  2. 14 Argentina 2,600 t compare
  3. 15 Poland 1,790 t compare
  4. 17 Romania 770 t compare
  5. 18 Bulgaria 710 t compare
  6. 19 China, Taiwan Province of 270 t compare

See the full ranking of 61 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is flax, raw or retted — production in Italy?
Flax, raw or retted — production in Italy was 1,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Italy?
The highest recorded value was 3,400 t in 2009.
What is the lowest flax, raw or retted — production recorded in Italy?
The lowest recorded value was 3 t in 1972.
How does Italy rank for flax, raw or retted — production?
Italy ranks 16th out of 45 countries with data for 2024.
Is flax, raw or retted — production rising or falling in Italy?
Over the last ten years it is up 336.7%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/italy/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.