Flax, raw or retted — Production in Chile

Chile: Flax, raw or retted — Production was 3,100 t in 2024. ▲ Rising

Latest (2024)
3,100 t
Change on year
unchanged
World rank
13th
of 45 countries
All-time high
3,153 t
in 2018
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Flax, raw or retted — Production in Chile, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for flax, raw or retted — production in Chile is 3,100 t, measured in 2024.

Compared with earlier readings it is up 5.8% over ten years.

Over the whole period, flax, raw or retted — production in Chile peaked at 3,153 t in 2018 and was at its lowest, 1,000 t, in 1961.

That places Chile 13th out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 t 1,000 t 1,000 t 9
1970s 1,620 t 1,100 t 2,000 t 10
1980s 2,000 t 2,000 t 2,000 t 10
1990s 1,783 t 1,457 t 2,060 t 10
2000s 2,433 t 2,100 t 2,701 t 10
2010s 2,964 t 2,701 t 3,153 t 10
2020s 3,112 t 3,100 t 3,125 t 5

Countries ranked near Chile

  1. 10 United Kingdom of Great Britain and Northern Ireland 14,500 t compare
  2. 11 Czechoslovakia 8,486 t compare
  3. 12 Egypt 7,700 t compare
  4. 14 Argentina 2,600 t compare
  5. 15 Poland 1,790 t compare
  6. 16 Italy 1,450 t compare

See the full ranking of 61 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is flax, raw or retted — production in Chile?
Flax, raw or retted — production in Chile was 3,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Chile?
The highest recorded value was 3,153 t in 2018.
What is the lowest flax, raw or retted — production recorded in Chile?
The lowest recorded value was 1,000 t in 1961.
How does Chile rank for flax, raw or retted — production?
Chile ranks 13th out of 45 countries with data for 2024.
Is flax, raw or retted — production rising or falling in Chile?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.