Flax, raw or retted — Production in Bulgaria

Bulgaria: Flax, raw or retted — Production was 710 t in 2021. ◆ Volatile

Latest (2021)
710 t
World rank
18th
of 44 countries
All-time high
6,302 t
in 1967
All-time low
0 t
in 2006
Years of data
61
1961–2021

Flax, raw or retted — Production in Bulgaria, 1961–2021

02.0k4.0k6.0k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for flax, raw or retted — production in Bulgaria is 710 t, measured in 2021.

Compared with earlier readings it is up 653.9% over ten years.

Over the whole period, flax, raw or retted — production in Bulgaria peaked at 6,302 t in 1967 and was at its lowest, 0 t, in 2006.

Bulgaria ranks 18th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Flax, raw or retted — Production in Bulgaria, year by year

Annual values for Flax, raw or retted — Production in Bulgaria, 1961 to 2021.
Year t Change
1961 3,100 t —
1962 2,000 t -35.5%
1963 2,490 t +24.5%
1964 3,691 t +48.2%
1965 2,988 t -19.0%
1966 4,859 t +62.6%
1967 6,302 t +29.7%
1968 3,011 t -52.2%
1969 2,712 t -9.9%
1970 4,076 t +50.3%
1971 4,464 t +9.5%
1972 3,485 t -21.9%
1973 2,305 t -33.9%
1974 3,165 t +37.3%
1975 2,859 t -9.7%
1976 2,891 t +1.1%
1977 1,246 t -56.9%
1978 1,725 t +38.4%
1979 1,002 t -41.9%
1980 1,472 t +46.9%
1981 2,555 t +73.6%
1982 1,192 t -53.3%
1983 1,328 t +11.4%
1984 1,876 t +41.3%
1985 1,748 t -6.8%
1986 1,233 t -29.5%
1987 1,280 t +3.8%
1988 1,393 t +8.8%
1989 986 t -29.2%
1990 1,873 t +90.0%
1991 982 t -47.6%
1992 763 t -22.3%
1993 1.44 t -99.8%
1994 2.39 t +66.0%
1995 36 t +1406.3%
1996 7 t -80.6%
1997 10.94 t +56.3%
1998 70.06 t +540.4%
1999 105.89 t +51.1%
2000 143.5 t +35.5%
2001 172.15 t +20.0%
2002 264.5 t +53.6%
2003 295 t +11.5%
2004 209 t -29.2%
2005 200 t -4.3%
2006 0 t -100.0%
2007 100 t —
2008 74.56 t -25.4%
2009 215.07 t +188.5%
2010 86.97 t -59.6%
2011 94.18 t +8.3%
2012 81.51 t -13.5%
2013 100 t +22.7%
2014 73.76 t -26.2%
2015 91.13 t +23.5%
2016 94.34 t +3.5%
2017 92.46 t -2.0%
2018 0 t -100.0%
2019 0 t —
2020 0 t —
2021 710 t —

Biggest year-on-year movements

Years where Flax, raw or retted — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +1406.3% 2.39 t 36 t
1998 +540.4% 10.94 t 70.06 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,461 t 2,000 t 6,302 t 9
1970s 2,722 t 1,002 t 4,464 t 10
1980s 1,506 t 986 t 2,555 t 10
1990s 385.17 t 1.44 t 1,873 t 10
2000s 167.38 t 0 t 295 t 10
2010s 71.44 t 0 t 100 t 10
2020s 355 t 0 t 710 t 2

Countries ranked near Bulgaria

  1. 15 Poland 1,790 t compare
  2. 16 Italy 1,450 t compare
  3. 17 Romania 770 t compare
  4. 19 China, Taiwan Province of 270 t compare
  5. 20 Ukraine 140 t compare
  6. 21 Spain 70 t compare

See the full ranking of 61 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is flax, raw or retted — production in Bulgaria?
Flax, raw or retted — production in Bulgaria was 710 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Bulgaria?
The highest recorded value was 6,302 t in 1967.
What is the lowest flax, raw or retted — production recorded in Bulgaria?
The lowest recorded value was 0 t in 2006.
How does Bulgaria rank for flax, raw or retted — production?
Bulgaria ranks 18th out of 44 countries with data for 2021.
Is flax, raw or retted — production rising or falling in Bulgaria?
Over the last ten years it is up 653.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/bulgaria/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.