Fish, shellfish and their products — Vitamin A supply (retinol) in Maldives
Maldives: Fish, shellfish and their products — Vitamin A supply (retinol) was 48 μg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Vitamin A supply (retinol) in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fish, shellfish and their products — vitamin a supply (retinol) in Maldives stood at 48 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 52.5% over ten years.
Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Maldives peaked at 122 μg/cap/d in 2010 and was at its lowest, 48 μg/cap/d, in 2022.
Maldives ranks 10th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, shellfish and their products — Vitamin A supply (retinol) in Maldives, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 122 μg/cap/d | — |
| 2011 | 119 μg/cap/d | -2.5% |
| 2012 | 114 μg/cap/d | -4.2% |
| 2013 | 101 μg/cap/d | -11.4% |
| 2014 | 97 μg/cap/d | -4.0% |
| 2015 | 89 μg/cap/d | -8.2% |
| 2016 | 84 μg/cap/d | -5.6% |
| 2017 | 59 μg/cap/d | -29.8% |
| 2018 | 58 μg/cap/d | -1.7% |
| 2019 | 52 μg/cap/d | -10.3% |
| 2020 | 50 μg/cap/d | -3.8% |
| 2021 | 49 μg/cap/d | -2.0% |
| 2022 | 48 μg/cap/d | -2.0% |
| 2023 | 48 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.5 μg/cap/d | 52 μg/cap/d | 122 μg/cap/d | 10 |
| 2020s | 48.75 μg/cap/d | 48 μg/cap/d | 50 μg/cap/d | 4 |
Countries ranked near Maldives
- 7 China 54 μg/cap/d compare
- 8 Norway 53 μg/cap/d compare
- 9 China, Hong Kong SAR 52 μg/cap/d compare
- 9 Democratic Republic of the Congo 6 μg/cap/d compare
- 9 Türkiye 6 μg/cap/d compare
- 10 China, Macao SAR 48 μg/cap/d compare
- 11 Timor-Leste 5 μg/cap/d compare
- 12 Kiribati 45 μg/cap/d compare
- 13 Malaysia 43 μg/cap/d compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fish, shellfish and their products — vitamin a supply (retinol) in Maldives?
- Fish, shellfish and their products — vitamin a supply (retinol) in Maldives was 48 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Maldives?
- The highest recorded value was 122 μg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Maldives?
- The lowest recorded value was 48 μg/cap/d in 2022.
- How does Maldives rank for fish, shellfish and their products — vitamin a supply (retinol)?
- Maldives ranks 10th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Maldives?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.