Fish, shellfish and their products — Vitamin A supply (retinol) in Kiribati

Kiribati: Fish, shellfish and their products — Vitamin A supply (retinol) was 45 μg/cap/d in 2023. ▬ Flat

Latest (2023)
45 μg/cap/d
Change on year
down 2.2%
World rank
12th
of 163 countries
All-time high
50 μg/cap/d
in 2016
All-time low
44 μg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Vitamin A supply (retinol) in Kiribati, 2010–2023

010203040502010201620232010: 45 μg/cap/d2011: 44 μg/cap/d2012: 47 μg/cap/d2013: 48 μg/cap/d2014: 48 μg/cap/d2015: 49 μg/cap/d2016: 50 μg/cap/d2017: 49 μg/cap/d2018: 50 μg/cap/d2019: 48 μg/cap/d2020: 47 μg/cap/d2021: 46 μg/cap/d2022: 46 μg/cap/d2023: 45 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fish, shellfish and their products — vitamin a supply (retinol) in Kiribati stood at 45 μg/cap/d.

Compared with earlier readings it is down 2.2% on the previous year and down 6.2% over ten years.

Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Kiribati peaked at 50 μg/cap/d in 2016 and was at its lowest, 44 μg/cap/d, in 2011.

Kiribati ranks 12th of 163 countries on this measure, in the top 10%.

Fish, shellfish and their products — Vitamin A supply (retinol) in Kiribati, year by year

Annual values for Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value in Kiribati, 2010 to 2023.
Year μg/cap/d Change
2010 45 μg/cap/d
2011 44 μg/cap/d -2.2%
2012 47 μg/cap/d +6.8%
2013 48 μg/cap/d +2.1%
2014 48 μg/cap/d +0.0%
2015 49 μg/cap/d +2.1%
2016 50 μg/cap/d +2.0%
2017 49 μg/cap/d -2.0%
2018 50 μg/cap/d +2.0%
2019 48 μg/cap/d -4.0%
2020 47 μg/cap/d -2.1%
2021 46 μg/cap/d -2.1%
2022 46 μg/cap/d +0.0%
2023 45 μg/cap/d -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.8 μg/cap/d 44 μg/cap/d 50 μg/cap/d 10
2020s 46 μg/cap/d 45 μg/cap/d 47 μg/cap/d 4

Countries ranked near Kiribati

  1. 9 China, Hong Kong SAR 52 μg/cap/d compare
  2. 9 Democratic Republic of the Congo 6 μg/cap/d compare
  3. 9 Türkiye 6 μg/cap/d compare
  4. 10 China, Macao SAR 48 μg/cap/d compare
  5. 10 Maldives 48 μg/cap/d compare
  6. 11 Timor-Leste 5 μg/cap/d compare
  7. 13 Malaysia 43 μg/cap/d compare
  8. 14 Uganda 40 μg/cap/d compare
  9. 15 Egypt 37 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is fish, shellfish and their products — vitamin a supply (retinol) in Kiribati?
Fish, shellfish and their products — vitamin a supply (retinol) in Kiribati was 45 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Kiribati?
The highest recorded value was 50 μg/cap/d in 2016.
What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Kiribati?
The lowest recorded value was 44 μg/cap/d in 2011.
How does Kiribati rank for fish, shellfish and their products — vitamin a supply (retinol)?
Kiribati ranks 12th out of 163 countries with data for 2023.
Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Kiribati?
Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, shellfish and their products — Vitamin A supply (retinol) in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/kiribati/

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About this data

Indicator
Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.