Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda

Antigua and Barbuda: Fish, shellfish and their products — Magnesium supply — Value was 25 mg/cap/d in 2023. ▬ Flat

Latest (2023)
25 mg/cap/d
Change on year
unchanged
World rank
11th
of 163 countries
All-time high
27 mg/cap/d
in 2012
All-time low
25 mg/cap/d
in 2013
Years of data
14
2010–2023

Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda, 2010–2023

01020302010201620232010: 26 mg/cap/d2011: 26 mg/cap/d2012: 27 mg/cap/d2013: 25 mg/cap/d2014: 26 mg/cap/d2015: 26 mg/cap/d2016: 25 mg/cap/d2017: 26 mg/cap/d2018: 26 mg/cap/d2019: 26 mg/cap/d2020: 25 mg/cap/d2021: 25 mg/cap/d2022: 25 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fish, shellfish and their products — magnesium supply — value in Antigua and Barbuda stood at 25 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, shellfish and their products — magnesium supply — value in Antigua and Barbuda peaked at 27 mg/cap/d in 2012 and was at its lowest, 25 mg/cap/d, in 2013.

That places Antigua and Barbuda 11th out of 163 countries with data for 2023, putting it in the top 10%.

Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda, year by year

Annual values for Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda, 2010 to 2023.
Year mg/cap/d Change
2010 26 mg/cap/d
2011 26 mg/cap/d +0.0%
2012 27 mg/cap/d +3.8%
2013 25 mg/cap/d -7.4%
2014 26 mg/cap/d +4.0%
2015 26 mg/cap/d +0.0%
2016 25 mg/cap/d -3.8%
2017 26 mg/cap/d +4.0%
2018 26 mg/cap/d +0.0%
2019 26 mg/cap/d +0.0%
2020 25 mg/cap/d -3.8%
2021 25 mg/cap/d +0.0%
2022 25 mg/cap/d +0.0%
2023 25 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.9 mg/cap/d 25 mg/cap/d 27 mg/cap/d 10
2020s 25 mg/cap/d 25 mg/cap/d 25 mg/cap/d 4

Countries ranked near Antigua and Barbuda

  1. 8 Malaysia 27 mg/cap/d compare
  2. 8 Seychelles 27 mg/cap/d compare
  3. 8 Tuvalu 27 mg/cap/d compare
  4. 12 French Polynesia 24 mg/cap/d compare
  5. 13 Norway 23 mg/cap/d compare
  6. 14 Samoa 22 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is fish, shellfish and their products — magnesium supply — value in Antigua and Barbuda?
Fish, shellfish and their products — magnesium supply — value in Antigua and Barbuda was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — magnesium supply — value recorded in Antigua and Barbuda?
The highest recorded value was 27 mg/cap/d in 2012.
What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Antigua and Barbuda?
The lowest recorded value was 25 mg/cap/d in 2013.
How does Antigua and Barbuda rank for fish, shellfish and their products — magnesium supply — value?
Antigua and Barbuda ranks 11th out of 163 countries with data for 2023.
Is fish, shellfish and their products — magnesium supply — value rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-magnesium-supply-value/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-magnesium-supply-value/antigua-and-barbuda/">Fish, shellfish and their products — Magnesium supply — Value in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.