Fish, shellfish and their products — Magnesium supply — Value in Malaysia

Malaysia: Fish, shellfish and their products — Magnesium supply — Value was 27 mg/cap/d in 2023. ▼ Falling

Latest (2023)
27 mg/cap/d
Change on year
unchanged
World rank
8th
of 163 countries
All-time high
33 mg/cap/d
in 2010
All-time low
26 mg/cap/d
in 2020
Years of data
14
2010–2023

Fish, shellfish and their products — Magnesium supply — Value in Malaysia, 2010–2023

01020302010201620232010: 33 mg/cap/d2011: 30 mg/cap/d2012: 32 mg/cap/d2013: 31 mg/cap/d2014: 30 mg/cap/d2015: 29 mg/cap/d2016: 29 mg/cap/d2017: 29 mg/cap/d2018: 28 mg/cap/d2019: 27 mg/cap/d2020: 26 mg/cap/d2021: 27 mg/cap/d2022: 27 mg/cap/d2023: 27 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fish, shellfish and their products — magnesium supply — value in Malaysia stood at 27 mg/cap/d.

Compared with earlier readings it is down 12.9% over ten years.

Over the whole period, fish, shellfish and their products — magnesium supply — value in Malaysia peaked at 33 mg/cap/d in 2010 and was at its lowest, 26 mg/cap/d, in 2020.

Malaysia ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, shellfish and their products — Magnesium supply — Value in Malaysia, year by year

Annual values for Fish, shellfish and their products — Magnesium supply — Value in Malaysia, 2010 to 2023.
Year mg/cap/d Change
2010 33 mg/cap/d —
2011 30 mg/cap/d -9.1%
2012 32 mg/cap/d +6.7%
2013 31 mg/cap/d -3.1%
2014 30 mg/cap/d -3.2%
2015 29 mg/cap/d -3.3%
2016 29 mg/cap/d +0.0%
2017 29 mg/cap/d +0.0%
2018 28 mg/cap/d -3.4%
2019 27 mg/cap/d -3.6%
2020 26 mg/cap/d -3.7%
2021 27 mg/cap/d +3.8%
2022 27 mg/cap/d +0.0%
2023 27 mg/cap/d +0.0%

Malaysia compared with similar countries

  • Malaysia's 27 mg/cap/d is above the median for upper middle income countries, which is 6 mg/cap/d, 4.5× the median. (50 countries reporting)
  • Malaysia's 27 mg/cap/d is above the median for East Asia & Pacific, which is 17 mg/cap/d, 1.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.8 mg/cap/d 27 mg/cap/d 33 mg/cap/d 10
2020s 26.75 mg/cap/d 26 mg/cap/d 27 mg/cap/d 4

Countries ranked near Malaysia

  1. 5 China, Hong Kong SAR 31 mg/cap/d compare
  2. 5 Democratic People's Republic of Korea 7 mg/cap/d compare
  3. 6 China, Macao SAR 30 mg/cap/d compare
  4. 6 Iran (Islamic Republic of) 5 mg/cap/d compare
  5. 6 Portugal 30 mg/cap/d compare
  6. 6 Venezuela (Bolivarian Republic of) 5 mg/cap/d compare
  7. 8 Seychelles 27 mg/cap/d compare
  8. 8 Timor-Leste 3 mg/cap/d compare
  9. 8 Tuvalu 27 mg/cap/d compare
  10. 8 United Republic of Tanzania 3 mg/cap/d compare
  11. 10 Democratic Republic of the Congo 2 mg/cap/d compare
  12. 10 Türkiye 2 mg/cap/d compare
  13. 11 Antigua and Barbuda 25 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fish, shellfish and their products — magnesium supply — value in Malaysia?
Fish, shellfish and their products — magnesium supply — value in Malaysia was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — magnesium supply — value recorded in Malaysia?
The highest recorded value was 33 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Malaysia?
The lowest recorded value was 26 mg/cap/d in 2020.
How does Malaysia rank for fish, shellfish and their products — magnesium supply — value?
Malaysia ranks 8th out of 163 countries with data for 2023.
Is fish, shellfish and their products — magnesium supply — value rising or falling in Malaysia?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Magnesium supply — Value in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-magnesium-supply-value/malaysia/

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About this data

Indicator
Fish, shellfish and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.