Fish, shellfish and their products — Magnesium supply — Value in Samoa
Samoa: Fish, shellfish and their products — Magnesium supply — Value was 22 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Magnesium supply — Value in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — magnesium supply — value in Samoa stood at 22 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 4.8% over ten years.
Over the whole period, fish, shellfish and their products — magnesium supply — value in Samoa peaked at 22 mg/cap/d in 2016 and was at its lowest, 21 mg/cap/d, in 2010.
That places Samoa 15th out of 177 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.2 mg/cap/d | 21 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 21.75 mg/cap/d | 21 mg/cap/d | 22 mg/cap/d | 4 |
Countries ranked near Samoa
- 12 French Polynesia 24 mg/cap/d compare
- 13 Micronesia (Federated States of) 23 mg/cap/d compare
- 13 Norway 23 mg/cap/d compare
- 16 Barbados 21 mg/cap/d compare
- 16 Cambodia 21 mg/cap/d compare
- 16 China 21 mg/cap/d compare
- 16 China, mainland 21 mg/cap/d compare
- 16 Indonesia 21 mg/cap/d compare
- 16 Viet Nam 21 mg/cap/d compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — magnesium supply — value in Samoa?
- Fish, shellfish and their products — magnesium supply — value in Samoa was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — magnesium supply — value recorded in Samoa?
- The highest recorded value was 22 mg/cap/d in 2016.
- What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Samoa?
- The lowest recorded value was 21 mg/cap/d in 2010.
- How does Samoa rank for fish, shellfish and their products — magnesium supply — value?
- Samoa ranks 15th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — magnesium supply — value rising or falling in Samoa?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.