Fish, shellfish and their products — Energy supply — Value in Timor-Leste
Timor-Leste: Fish, shellfish and their products — Energy supply — Value was 14 kcal/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Energy supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — energy supply — value in Timor-Leste is 14 kcal/cap/d, measured in 2023.
That represents a change of down 6.7% on the previous year and up 7.7% over ten years.
Over the whole period, fish, shellfish and their products — energy supply — value in Timor-Leste peaked at 16 kcal/cap/d in 2017 and was at its lowest, 11 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, shellfish and their products — Energy supply — Value in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11 kcal/cap/d | — |
| 2011 | 12 kcal/cap/d | +9.1% |
| 2012 | 14 kcal/cap/d | +16.7% |
| 2013 | 13 kcal/cap/d | -7.1% |
| 2014 | 14 kcal/cap/d | +7.7% |
| 2015 | 12 kcal/cap/d | -14.3% |
| 2016 | 13 kcal/cap/d | +8.3% |
| 2017 | 16 kcal/cap/d | +23.1% |
| 2018 | 13 kcal/cap/d | -18.8% |
| 2019 | 16 kcal/cap/d | +23.1% |
| 2020 | 15 kcal/cap/d | -6.2% |
| 2021 | 15 kcal/cap/d | +0.0% |
| 2022 | 15 kcal/cap/d | +0.0% |
| 2023 | 14 kcal/cap/d | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 kcal/cap/d | 11 kcal/cap/d | 16 kcal/cap/d | 10 |
| 2020s | 14.75 kcal/cap/d | 14 kcal/cap/d | 15 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 5 Democratic People's Republic of Korea 23 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 23 kcal/cap/d compare
- 5 Samoa 107 kcal/cap/d compare
- 6 Antigua and Barbuda 97 kcal/cap/d compare
- 7 Barbados 95 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 16 kcal/cap/d compare
- 8 China, Hong Kong SAR 93 kcal/cap/d compare
- 8 French Polynesia 93 kcal/cap/d compare
- 9 United Republic of Tanzania 13 kcal/cap/d compare
- 10 Republic of Korea 91 kcal/cap/d compare
- 10 Türkiye 9 kcal/cap/d compare
- 11 Cambodia 90 kcal/cap/d compare
- 11 Democratic Republic of the Congo 7 kcal/cap/d compare
- 11 Malaysia 90 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in Timor-Leste?
- Fish, shellfish and their products — energy supply — value in Timor-Leste was 14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in Timor-Leste?
- The highest recorded value was 16 kcal/cap/d in 2017.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in Timor-Leste?
- The lowest recorded value was 11 kcal/cap/d in 2010.
- How does Timor-Leste rank for fish, shellfish and their products — energy supply — value?
- Timor-Leste ranks 8th out of 13 countries with data for 2023.
- Is fish, shellfish and their products — energy supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.