Fish, shellfish and their products — Energy supply — Value in French Polynesia
French Polynesia: Fish, shellfish and their products — Energy supply — Value was 93 kcal/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Energy supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fish, shellfish and their products — energy supply — value in French Polynesia stood at 93 kcal/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, fish, shellfish and their products — energy supply — value in French Polynesia peaked at 94 kcal/cap/d in 2014 and was at its lowest, 90 kcal/cap/d, in 2011.
That places French Polynesia 8th out of 163 countries with data for 2023, putting it in the top 10%.
Fish, shellfish and their products — Energy supply — Value in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 91 kcal/cap/d | — |
| 2011 | 90 kcal/cap/d | -1.1% |
| 2012 | 92 kcal/cap/d | +2.2% |
| 2013 | 93 kcal/cap/d | +1.1% |
| 2014 | 94 kcal/cap/d | +1.1% |
| 2015 | 94 kcal/cap/d | +0.0% |
| 2016 | 91 kcal/cap/d | -3.2% |
| 2017 | 91 kcal/cap/d | +0.0% |
| 2018 | 94 kcal/cap/d | +3.3% |
| 2019 | 93 kcal/cap/d | -1.1% |
| 2020 | 94 kcal/cap/d | +1.1% |
| 2021 | 93 kcal/cap/d | -1.1% |
| 2022 | 93 kcal/cap/d | +0.0% |
| 2023 | 93 kcal/cap/d | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 93 kcal/cap/d is above the median for high income countries, which is 40 kcal/cap/d, 2.3× the median. (53 countries reporting)
- French Polynesia's 93 kcal/cap/d is above the median for East Asia & Pacific, which is 64.5 kcal/cap/d, 1.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.3 kcal/cap/d | 90 kcal/cap/d | 94 kcal/cap/d | 10 |
| 2020s | 93.25 kcal/cap/d | 93 kcal/cap/d | 94 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 5 Democratic People's Republic of Korea 23 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 23 kcal/cap/d compare
- 5 Samoa 107 kcal/cap/d compare
- 6 Antigua and Barbuda 97 kcal/cap/d compare
- 7 Barbados 95 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 16 kcal/cap/d compare
- 8 China, Hong Kong SAR 93 kcal/cap/d compare
- 8 Timor-Leste 14 kcal/cap/d compare
- 9 United Republic of Tanzania 13 kcal/cap/d compare
- 10 Republic of Korea 91 kcal/cap/d compare
- 10 Türkiye 9 kcal/cap/d compare
- 11 Cambodia 90 kcal/cap/d compare
- 11 Democratic Republic of the Congo 7 kcal/cap/d compare
- 11 Malaysia 90 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in French Polynesia?
- Fish, shellfish and their products — energy supply — value in French Polynesia was 93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in French Polynesia?
- The highest recorded value was 94 kcal/cap/d in 2014.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in French Polynesia?
- The lowest recorded value was 90 kcal/cap/d in 2011.
- How does French Polynesia rank for fish, shellfish and their products — energy supply — value?
- French Polynesia ranks 8th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — energy supply — value rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.