Fish, shellfish and their products — Energy supply — Value in Nauru
Nauru: Fish, shellfish and their products — Energy supply — Value was 48 kcal/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Energy supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Nauru recorded 48 kcal/cap/d for fish, shellfish and their products — energy supply — value in 2023.
The figure is up 6.7% over five years.
That places Nauru 49th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45 kcal/cap/d | 45 kcal/cap/d | 45 kcal/cap/d | 1 |
| 2020s | 48 kcal/cap/d | 47 kcal/cap/d | 49 kcal/cap/d | 4 |
Countries ranked near Nauru
- 48 Sao Tome and Principe 49 kcal/cap/d compare
- 50 China, Taiwan Province of 47 kcal/cap/d compare
- 51 Grenada 45 kcal/cap/d compare
- 51 Luxembourg 45 kcal/cap/d compare
- 51 Oman 45 kcal/cap/d compare
- 51 Russian Federation 45 kcal/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in Nauru?
- Fish, shellfish and their products — energy supply — value in Nauru was 48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in Nauru?
- The highest recorded value was 49 kcal/cap/d in 2021.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in Nauru?
- The lowest recorded value was 45 kcal/cap/d in 2019.
- How does Nauru rank for fish, shellfish and their products — energy supply — value?
- Nauru ranks 49th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.