Fish, shellfish and their products — Energy supply — Value in Grenada
Grenada: Fish, shellfish and their products — Energy supply — Value was 45 kcal/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Energy supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — energy supply — value in Grenada is 45 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 19.6% over ten years.
Over the whole period, fish, shellfish and their products — energy supply — value in Grenada peaked at 73 kcal/cap/d in 2018 and was at its lowest, 45 kcal/cap/d, in 2021.
Grenada ranks 54th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62 kcal/cap/d | 53 kcal/cap/d | 73 kcal/cap/d | 10 |
| 2020s | 48.25 kcal/cap/d | 45 kcal/cap/d | 58 kcal/cap/d | 4 |
Countries ranked near Grenada
- 51 Sao Tome and Principe 49 kcal/cap/d compare
- 52 Nauru 48 kcal/cap/d compare
- 53 China, Taiwan Province of 47 kcal/cap/d compare
- 54 Côte d'Ivoire 45 kcal/cap/d compare
- 54 Luxembourg 45 kcal/cap/d compare
- 54 Oman 45 kcal/cap/d compare
- 54 Russian Federation 45 kcal/cap/d compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in Grenada?
- Fish, shellfish and their products — energy supply — value in Grenada was 45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in Grenada?
- The highest recorded value was 73 kcal/cap/d in 2018.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in Grenada?
- The lowest recorded value was 45 kcal/cap/d in 2021.
- How does Grenada rank for fish, shellfish and their products — energy supply — value?
- Grenada ranks 54th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — energy supply — value rising or falling in Grenada?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.