Fish, shellfish and their products — Carbohydrate (available) supply in China, Hong Kong SAR
China, Hong Kong SAR: Fish, shellfish and their products — Carbohydrate (available) supply was 0.6 g/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Carbohydrate (available) supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fish, shellfish and their products — carbohydrate (available) supply in China, Hong Kong SAR stood at 0.6 g/cap/d.
The figure is unchanged over ten years.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in China, Hong Kong SAR peaked at 0.8 g/cap/d in 2010 and was at its lowest, 0.5 g/cap/d, in 2019.
That places China, Hong Kong SAR 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, shellfish and their products — Carbohydrate (available) supply in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.8 g/cap/d | — |
| 2011 | 0.8 g/cap/d | +0.0% |
| 2012 | 0.6 g/cap/d | -25.0% |
| 2013 | 0.6 g/cap/d | +0.0% |
| 2014 | 0.6 g/cap/d | +0.0% |
| 2015 | 0.6 g/cap/d | +0.0% |
| 2016 | 0.6 g/cap/d | +0.0% |
| 2017 | 0.6 g/cap/d | +0.0% |
| 2018 | 0.6 g/cap/d | +0.0% |
| 2019 | 0.5 g/cap/d | -16.7% |
| 2020 | 0.5 g/cap/d | +0.0% |
| 2021 | 0.6 g/cap/d | +20.0% |
| 2022 | 0.6 g/cap/d | +0.0% |
| 2023 | 0.6 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.63 g/cap/d | 0.5 g/cap/d | 0.8 g/cap/d | 10 |
| 2020s | 0.575 g/cap/d | 0.5 g/cap/d | 0.6 g/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 2 Barbados 0.8 g/cap/d compare
- 2 Cabo Verde 0 g/cap/d
- 2 Viet Nam 0.3 g/cap/d compare
- 3 China, Macao SAR 0.7 g/cap/d compare
- 3 Republic of Korea 0.7 g/cap/d compare
- 5 Antigua and Barbuda 0.6 g/cap/d compare
- 6 Democratic Republic of the Congo 0 g/cap/d
- 6 Timor-Leste 0 g/cap/d compare
- 6 Türkiye 0 g/cap/d
- 7 Denmark 0.5 g/cap/d compare
- 7 Fiji 0.5 g/cap/d compare
- 7 Iceland 0.5 g/cap/d compare
- 7 Latvia 0.5 g/cap/d compare
- 7 Marshall Islands 0.5 g/cap/d compare
- 7 Portugal 0.5 g/cap/d compare
- 7 Spain 0.5 g/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in China, Hong Kong SAR?
- Fish, shellfish and their products — carbohydrate (available) supply in China, Hong Kong SAR was 0.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in China, Hong Kong SAR?
- The highest recorded value was 0.8 g/cap/d in 2010.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.5 g/cap/d in 2019.
- How does China, Hong Kong SAR rank for fish, shellfish and their products — carbohydrate (available) supply?
- China, Hong Kong SAR ranks 5th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — carbohydrate (available) supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.