Fish, shellfish and their products — Carbohydrate (available) supply in Latvia
Latvia: Fish, shellfish and their products — Carbohydrate (available) supply was 0.5 g/cap/d in 2023. ◆ Volatile
Fish, shellfish and their products — Carbohydrate (available) supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Latvia recorded 0.5 g/cap/d for fish, shellfish and their products — carbohydrate (available) supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 400.0% over ten years.
Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Latvia peaked at 0.5 g/cap/d in 2019 and was at its lowest, 0.1 g/cap/d, in 2010.
Latvia ranks 7th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.18 g/cap/d | 0.1 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.5 g/cap/d | 0.5 g/cap/d | 0.5 g/cap/d | 4 |
Countries ranked near Latvia
- 5 Antigua and Barbuda 0.6 g/cap/d compare
- 5 China, Hong Kong SAR 0.6 g/cap/d compare
- 7 Denmark 0.5 g/cap/d compare
- 7 Fiji, Republic of 0.5 g/cap/d compare
- 7 Iceland 0.5 g/cap/d compare
- 7 Marshall Islands 0.5 g/cap/d compare
- 7 Portugal 0.5 g/cap/d compare
- 7 Spain 0.5 g/cap/d compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is fish, shellfish and their products — carbohydrate (available) supply in Latvia?
- Fish, shellfish and their products — carbohydrate (available) supply in Latvia was 0.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Latvia?
- The highest recorded value was 0.5 g/cap/d in 2019.
- What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Latvia?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Latvia rank for fish, shellfish and their products — carbohydrate (available) supply?
- Latvia ranks 7th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — carbohydrate (available) supply rising or falling in Latvia?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.