Fish, Seafood — Production in Mozambique

Mozambique: Fish, Seafood — Production was 377 1000 t in 2023. ▲ Rising

Latest (2023)
377 1000 t
Change on year
unchanged
World rank
46th
of 182 countries
All-time high
404 1000 t
in 2019
All-time low
163 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Mozambique, 2010–2023

01002003004002010201620232010: 163 1000 t2011: 196 1000 t2012: 211 1000 t2013: 223 1000 t2014: 254 1000 t2015: 288 1000 t2016: 301 1000 t2017: 331 1000 t2018: 352 1000 t2019: 404 1000 t2020: 398 1000 t2021: 377 1000 t2022: 377 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Mozambique is 377 1000 t, measured in 2023.

That represents a change of up 69.1% over ten years.

Over the whole period, fish, seafood — production in Mozambique peaked at 404 1000 t in 2019 and was at its lowest, 163 1000 t, in 2010.

That places Mozambique 46th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272.3 1000 t 163 1000 t 404 1000 t 10
2020s 382.25 1000 t 377 1000 t 398 1000 t 4

Countries ranked near Mozambique

  1. 43 Ghana 482 1000 t compare
  2. 44 Namibia 467 1000 t compare
  3. 45 Sri Lanka 431 1000 t compare
  4. 47 Netherlands (Kingdom of the) 367 1000 t compare
  5. 48 Melanesia 342 1000 t compare
  6. 49 Italy 328 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is fish, seafood — production in Mozambique?
Fish, seafood — production in Mozambique was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Mozambique?
The highest recorded value was 404 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Mozambique?
The lowest recorded value was 163 1000 t in 2010.
How does Mozambique rank for fish, seafood — production?
Mozambique ranks 46th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Mozambique?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.