Fish, Seafood — Production in Namibia

Namibia: Fish, Seafood — Production was 467 1000 t in 2023. ▲ Rising

Latest (2023)
467 1000 t
Change on year
unchanged
World rank
44th
of 182 countries
All-time high
516 1000 t
in 2016
All-time low
382 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Namibia, 2010–2023

02004006002010201620232010: 382 1000 t2011: 412 1000 t2012: 470 1000 t2013: 486 1000 t2014: 444 1000 t2015: 510 1000 t2016: 516 1000 t2017: 502 1000 t2018: 490 1000 t2019: 467 1000 t2020: 467 1000 t2021: 467 1000 t2022: 467 1000 t2023: 467 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Namibia is 467 1000 t, measured in 2023.

That represents a change of down 3.9% over ten years.

Over the whole period, fish, seafood — production in Namibia peaked at 516 1000 t in 2016 and was at its lowest, 382 1000 t, in 2010.

Namibia ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 467.9 1000 t 382 1000 t 516 1000 t 10
2020s 467 1000 t 467 1000 t 467 1000 t 4

Countries ranked near Namibia

  1. 41 United Republic of Tanzania 522 1000 t compare
  2. 42 Senegal 515 1000 t compare
  3. 43 Ghana 482 1000 t compare
  4. 45 Sri Lanka 431 1000 t compare
  5. 46 Mozambique 377 1000 t compare
  6. 47 Netherlands (Kingdom of the) 367 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fish, seafood — production in Namibia?
Fish, seafood — production in Namibia was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Namibia?
The highest recorded value was 516 1000 t in 2016.
What is the lowest fish, seafood — production recorded in Namibia?
The lowest recorded value was 382 1000 t in 2010.
How does Namibia rank for fish, seafood — production?
Namibia ranks 44th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Namibia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.