Fish, Seafood — Other uses in Oceania
Oceania: Fish, Seafood — Other uses was 299 1000 t in 2023. ◆ Volatile
Fish, Seafood — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — other uses in Oceania is 299 1000 t, measured in 2023.
The figure is up 367.2% over ten years.
Over the whole period, fish, seafood — other uses in Oceania peaked at 318 1000 t in 2020 and was at its lowest, 45 1000 t, in 2011.
Oceania ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 45 1000 t | -43.0% |
| 2012 | 86 1000 t | +91.1% |
| 2013 | 64 1000 t | -25.6% |
| 2014 | 104 1000 t | +62.5% |
| 2015 | 83 1000 t | -20.2% |
| 2016 | 122 1000 t | +47.0% |
| 2017 | 102 1000 t | -16.4% |
| 2018 | 116 1000 t | +13.7% |
| 2019 | 242 1000 t | +108.6% |
| 2020 | 318 1000 t | +31.4% |
| 2021 | 299 1000 t | -6.0% |
| 2022 | 299 1000 t | +0.0% |
| 2023 | 299 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.3 1000 t | 45 1000 t | 242 1000 t | 10 |
| 2020s | 303.75 1000 t | 299 1000 t | 318 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is fish, seafood — other uses in Oceania?
- Fish, seafood — other uses in Oceania was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Oceania?
- The highest recorded value was 318 1000 t in 2020.
- What is the lowest fish, seafood — other uses recorded in Oceania?
- The lowest recorded value was 45 1000 t in 2011.
- How does Oceania rank for fish, seafood — other uses?
- Oceania ranks 5th out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in Oceania?
- Over the last ten years it is up 367.2%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.