Fish, Seafood — Other uses in Eastern Africa
Eastern Africa: Fish, Seafood — Other uses was 10 1000 t in 2023. ◆ Volatile
Fish, Seafood — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — other uses in Eastern Africa stood at 10 1000 t.
That represents a change of down 72.2% over ten years.
Over the whole period, fish, seafood — other uses in Eastern Africa peaked at 53 1000 t in 2010 and was at its lowest, 3 1000 t, in 2015.
That places Eastern Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 53 1000 t | — |
| 2011 | 29 1000 t | -45.3% |
| 2012 | 27 1000 t | -6.9% |
| 2013 | 36 1000 t | +33.3% |
| 2014 | 7 1000 t | -80.6% |
| 2015 | 3 1000 t | -57.1% |
| 2016 | 9 1000 t | +200.0% |
| 2017 | 13 1000 t | +44.4% |
| 2018 | 16 1000 t | +23.1% |
| 2019 | 9 1000 t | -43.8% |
| 2020 | 11 1000 t | +22.2% |
| 2021 | 10 1000 t | -9.1% |
| 2022 | 10 1000 t | +0.0% |
| 2023 | 10 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.2 1000 t | 3 1000 t | 53 1000 t | 10 |
| 2020s | 10.25 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Eastern Africa
- 14 Marshall Islands 49 1000 t compare
- 15 Guinea-Bissau 38 1000 t compare
- 16 Malaysia 27 1000 t compare
- 17 Oman 26 1000 t compare
- 18 Tuvalu 19 1000 t compare
- 18 Maldives 19 1000 t compare
- 20 United Arab Emirates 15 1000 t compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in Eastern Africa?
- Fish, seafood — other uses in Eastern Africa was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Eastern Africa?
- The highest recorded value was 53 1000 t in 2010.
- What is the lowest fish, seafood — other uses recorded in Eastern Africa?
- The lowest recorded value was 3 1000 t in 2015.
- How does Eastern Africa rank for fish, seafood — other uses?
- Eastern Africa ranks 17th out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in Eastern Africa?
- Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.