Fish, Seafood — Import quantity in Russia
Russia: Fish, Seafood — Import quantity was 978 1000 t in 2023. ▼ Falling
Fish, Seafood — Import quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — import quantity in Russia stood at 978 1000 t.
The figure is down 38.0% over ten years.
Over the whole period, fish, seafood — import quantity in Russia peaked at 1,577 1000 t in 2013 and was at its lowest, 773 1000 t, in 2016.
That places Russia 19th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Import quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,516 1000 t | — |
| 2011 | 1,400 1000 t | -7.7% |
| 2012 | 1,513 1000 t | +8.1% |
| 2013 | 1,577 1000 t | +4.2% |
| 2014 | 1,339 1000 t | -15.1% |
| 2015 | 850 1000 t | -36.5% |
| 2016 | 773 1000 t | -9.1% |
| 2017 | 892 1000 t | +15.4% |
| 2018 | 859 1000 t | -3.7% |
| 2019 | 871 1000 t | +1.4% |
| 2020 | 839 1000 t | -3.7% |
| 2021 | 978 1000 t | +16.6% |
| 2022 | 978 1000 t | +0.0% |
| 2023 | 978 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 978 1000 t is above the median for high income countries, which is 98 1000 t, 10.0× the median. (55 countries reporting)
- Russia's 978 1000 t is above the median for Europe & Central Asia, which is 94 1000 t, 10.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,159 1000 t | 773 1000 t | 1,577 1000 t | 10 |
| 2020s | 943.25 1000 t | 839 1000 t | 978 1000 t | 4 |
Countries ranked near Russia
- 17 China, Taiwan Province of 1,094 1000 t compare
- 18 Canada 1,014 1000 t compare
- 19 Russian Federation 978 1000 t compare
- 21 Norway 969 1000 t compare
- 22 Poland 946 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is fish, seafood — import quantity in Russia?
- Fish, seafood — import quantity in Russia was 978 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Russia?
- The highest recorded value was 1,577 1000 t in 2013.
- What is the lowest fish, seafood — import quantity recorded in Russia?
- The lowest recorded value was 773 1000 t in 2016.
- How does Russia rank for fish, seafood — import quantity?
- Russia ranks 19th out of 192 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Russia?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.