Fish, Seafood — Import quantity in Canada

Canada: Fish, Seafood — Import quantity was 1,014 1000 t in 2023. ▲ Rising

Latest (2023)
1,014 1000 t
Change on year
unchanged
World rank
15th
of 181 countries
All-time high
1,014 1000 t
in 2021
All-time low
872 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Canada, 2010–2023

02505007501.0k2010201620232010: 930 1000 t2011: 922 1000 t2012: 901 1000 t2013: 872 1000 t2014: 955 1000 t2015: 957 1000 t2016: 1.0k 1000 t2017: 928 1000 t2018: 909 1000 t2019: 969 1000 t2020: 929 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 1,014 1000 t for fish, seafood — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.3% over ten years.

Over the whole period, fish, seafood — import quantity in Canada peaked at 1,014 1000 t in 2021 and was at its lowest, 872 1000 t, in 2013.

Canada ranks 15th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 934.9 1000 t 872 1000 t 1,006 1000 t 10
2020s 992.75 1000 t 929 1000 t 1,014 1000 t 4

Countries ranked near Canada

  1. 12 Sweden 1,161 1000 t compare
  2. 13 Viet Nam 1,113 1000 t compare
  3. 14 China, Taiwan Province of 1,094 1000 t compare
  4. 16 Russian Federation 978 1000 t compare
  5. 17 Norway 969 1000 t compare
  6. 18 Poland 946 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is fish, seafood — import quantity in Canada?
Fish, seafood — import quantity in Canada was 1,014 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Canada?
The highest recorded value was 1,014 1000 t in 2021.
What is the lowest fish, seafood — import quantity recorded in Canada?
The lowest recorded value was 872 1000 t in 2013.
How does Canada rank for fish, seafood — import quantity?
Canada ranks 15th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Canada?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.