Fish, Seafood — Import quantity in Norway

Norway: Fish, Seafood — Import quantity was 969 1000 t in 2023. ▼ Falling

Latest (2023)
969 1000 t
Change on year
unchanged
World rank
17th
of 181 countries
All-time high
1,498 1000 t
in 2012
All-time low
969 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Norway, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.3k 1000 t2014: 1.4k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 969 1000 t2020: 969 1000 t2021: 969 1000 t2022: 969 1000 t2023: 969 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Norway stood at 969 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.1% over ten years.

Over the whole period, fish, seafood — import quantity in Norway peaked at 1,498 1000 t in 2012 and was at its lowest, 969 1000 t, in 2019.

That places Norway 17th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,244 1000 t 969 1000 t 1,498 1000 t 10
2020s 969 1000 t 969 1000 t 969 1000 t 4

Countries ranked near Norway

  1. 14 China, Taiwan Province of 1,094 1000 t compare
  2. 15 Canada 1,014 1000 t compare
  3. 16 Russian Federation 978 1000 t compare
  4. 18 Poland 946 1000 t compare
  5. 19 Türkiye 857 1000 t compare
  6. 20 Malaysia 841 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fish, seafood — import quantity in Norway?
Fish, seafood — import quantity in Norway was 969 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Norway?
The highest recorded value was 1,498 1000 t in 2012.
What is the lowest fish, seafood — import quantity recorded in Norway?
The lowest recorded value was 969 1000 t in 2019.
How does Norway rank for fish, seafood — import quantity?
Norway ranks 17th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Norway?
Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.