Fish, Seafood — Import quantity in Northern Africa
Northern Africa: Fish, Seafood — Import quantity was 716 1000 t in 2023. ▬ Flat
Fish, Seafood — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 716 1000 t for fish, seafood — import quantity in 2023.
Compared with earlier readings it is up 1.3% over ten years.
Over the whole period, fish, seafood — import quantity in Northern Africa peaked at 1,179 1000 t in 2019 and was at its lowest, 696 1000 t, in 2011.
Northern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
Fish, Seafood — Import quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 835 1000 t | — |
| 2011 | 696 1000 t | -16.6% |
| 2012 | 785 1000 t | +12.8% |
| 2013 | 707 1000 t | -9.9% |
| 2014 | 1,115 1000 t | +57.7% |
| 2015 | 1,039 1000 t | -6.8% |
| 2016 | 891 1000 t | -14.2% |
| 2017 | 876 1000 t | -1.7% |
| 2018 | 948 1000 t | +8.2% |
| 2019 | 1,179 1000 t | +24.4% |
| 2020 | 1,004 1000 t | -14.8% |
| 2021 | 716 1000 t | -28.7% |
| 2022 | 716 1000 t | +0.0% |
| 2023 | 716 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 907.1 1000 t | 696 1000 t | 1,179 1000 t | 10 |
| 2020s | 788 1000 t | 716 1000 t | 1,004 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Northern Africa?
- Fish, seafood — import quantity in Northern Africa was 716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Northern Africa?
- The highest recorded value was 1,179 1000 t in 2019.
- What is the lowest fish, seafood — import quantity recorded in Northern Africa?
- The lowest recorded value was 696 1000 t in 2011.
- How does Northern Africa rank for fish, seafood — import quantity?
- Northern Africa ranks 25th out of 30 groups with data for 2023.
- Is fish, seafood — import quantity rising or falling in Northern Africa?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.