Fish, Seafood — Import quantity in Malaysia

Malaysia: Fish, Seafood — Import quantity was 841 1000 t in 2023. ▲ Rising

Latest (2023)
841 1000 t
Change on year
unchanged
World rank
20th
of 181 countries
All-time high
841 1000 t
in 2021
All-time low
526 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Malaysia, 2010–2023

02004006008002010201620232010: 604 1000 t2011: 526 1000 t2012: 600 1000 t2013: 616 1000 t2014: 659 1000 t2015: 579 1000 t2016: 581 1000 t2017: 613 1000 t2018: 604 1000 t2019: 641 1000 t2020: 672 1000 t2021: 841 1000 t2022: 841 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — import quantity in Malaysia is 841 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 36.5% over ten years.

Over the whole period, fish, seafood — import quantity in Malaysia peaked at 841 1000 t in 2021 and was at its lowest, 526 1000 t, in 2011.

That places Malaysia 20th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 602.3 1000 t 526 1000 t 659 1000 t 10
2020s 798.75 1000 t 672 1000 t 841 1000 t 4

Countries ranked near Malaysia

  1. 17 Norway 969 1000 t compare
  2. 18 Poland 946 1000 t compare
  3. 19 Türkiye 857 1000 t compare
  4. 21 Portugal 748 1000 t compare
  5. 22 Côte d'Ivoire 729 1000 t compare
  6. 23 Philippines 694 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fish, seafood — import quantity in Malaysia?
Fish, seafood — import quantity in Malaysia was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Malaysia?
The highest recorded value was 841 1000 t in 2021.
What is the lowest fish, seafood — import quantity recorded in Malaysia?
The lowest recorded value was 526 1000 t in 2011.
How does Malaysia rank for fish, seafood — import quantity?
Malaysia ranks 20th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Malaysia?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.