Fish, Seafood — Import quantity in Melanesia

Melanesia: Fish, Seafood — Import quantity was 106 1000 t in 2023. ▼ Falling

Latest (2023)
106 1000 t
Change on year
unchanged
World rank
62nd
of 181 countries
All-time high
194 1000 t
in 2014
All-time low
95 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Melanesia, 2010–2023

0501001502002010201620232010: 97 1000 t2011: 130 1000 t2012: 141 1000 t2013: 121 1000 t2014: 194 1000 t2015: 159 1000 t2016: 134 1000 t2017: 123 1000 t2018: 105 1000 t2019: 95 1000 t2020: 105 1000 t2021: 106 1000 t2022: 106 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 106 1000 t for fish, seafood — import quantity in 2023.

The figure is down 12.4% over ten years.

Over the whole period, fish, seafood — import quantity in Melanesia peaked at 194 1000 t in 2014 and was at its lowest, 95 1000 t, in 2019.

Melanesia ranks 62nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.9 1000 t 95 1000 t 194 1000 t 10
2020s 105.75 1000 t 105 1000 t 106 1000 t 4

Countries ranked near Melanesia

  1. 59 Ireland 117 1000 t compare
  2. 60 Morocco 115 1000 t compare
  3. 61 Democratic Republic of the Congo 114 1000 t compare
  4. 63 Democratic People's Republic of Korea 100 1000 t compare
  5. 63 Guatemala 100 1000 t compare
  6. 65 Costa Rica 98 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is fish, seafood — import quantity in Melanesia?
Fish, seafood — import quantity in Melanesia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Melanesia?
The highest recorded value was 194 1000 t in 2014.
What is the lowest fish, seafood — import quantity recorded in Melanesia?
The lowest recorded value was 95 1000 t in 2019.
How does Melanesia rank for fish, seafood — import quantity?
Melanesia ranks 62nd out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Melanesia?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.