Fish, Seafood — Import quantity in Costa Rica

Costa Rica: Fish, Seafood — Import quantity was 98 1000 t in 2023. ▲ Rising

Latest (2023)
98 1000 t
Change on year
unchanged
World rank
65th
of 181 countries
All-time high
104 1000 t
in 2017
All-time low
38 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Costa Rica, 2010–2023

02550751002010201620232010: 38 1000 t2011: 61 1000 t2012: 53 1000 t2013: 53 1000 t2014: 78 1000 t2015: 79 1000 t2016: 95 1000 t2017: 104 1000 t2018: 100 1000 t2019: 98 1000 t2020: 98 1000 t2021: 98 1000 t2022: 98 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Costa Rica stood at 98 1000 t.

Compared with earlier readings it is up 84.9% over ten years.

Over the whole period, fish, seafood — import quantity in Costa Rica peaked at 104 1000 t in 2017 and was at its lowest, 38 1000 t, in 2010.

Costa Rica ranks 65th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.9 1000 t 38 1000 t 104 1000 t 10
2020s 98 1000 t 98 1000 t 98 1000 t 4

Countries ranked near Costa Rica

  1. 62 Melanesia 106 1000 t compare
  2. 63 Democratic People's Republic of Korea 100 1000 t compare
  3. 63 Guatemala 100 1000 t compare
  4. 66 Latvia 94 1000 t compare
  5. 67 Tunisia 91 1000 t compare
  6. 68 Croatia 85 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fish, seafood — import quantity in Costa Rica?
Fish, seafood — import quantity in Costa Rica was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Costa Rica?
The highest recorded value was 104 1000 t in 2017.
What is the lowest fish, seafood — import quantity recorded in Costa Rica?
The lowest recorded value was 38 1000 t in 2010.
How does Costa Rica rank for fish, seafood — import quantity?
Costa Rica ranks 65th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Import quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-import-quantity/costa-rica/

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About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.