Fish, Seafood — Import quantity in Ecuador

Ecuador: Fish, Seafood — Import quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
unchanged
World rank
43rd
of 181 countries
All-time high
237 1000 t
in 2019
All-time low
96 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Ecuador, 2010–2023

0501001502002502010201620232010: 191 1000 t2011: 218 1000 t2012: 142 1000 t2013: 96 1000 t2014: 160 1000 t2015: 165 1000 t2016: 141 1000 t2017: 138 1000 t2018: 187 1000 t2019: 237 1000 t2020: 237 1000 t2021: 237 1000 t2022: 237 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Ecuador stood at 237 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 146.9% over ten years.

Over the whole period, fish, seafood — import quantity in Ecuador peaked at 237 1000 t in 2019 and was at its lowest, 96 1000 t, in 2013.

Ecuador ranks 43rd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.5 1000 t 96 1000 t 237 1000 t 10
2020s 237 1000 t 237 1000 t 237 1000 t 4

Countries ranked near Ecuador

  1. 40 Chile 272 1000 t compare
  2. 41 Belarus 256 1000 t compare
  3. 42 Bangladesh 249 1000 t compare
  4. 44 Israel 229 1000 t compare
  5. 45 Burkina Faso 222 1000 t compare
  6. 45 Cameroon 222 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is fish, seafood — import quantity in Ecuador?
Fish, seafood — import quantity in Ecuador was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Ecuador?
The highest recorded value was 237 1000 t in 2019.
What is the lowest fish, seafood — import quantity recorded in Ecuador?
The lowest recorded value was 96 1000 t in 2013.
How does Ecuador rank for fish, seafood — import quantity?
Ecuador ranks 43rd out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Ecuador?
Over the last ten years it is up 146.9%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.