Fish, Seafood — Food supply quantity in Cabo Verde
Cabo Verde: Fish, Seafood — Food supply quantity was 10.67 kg/cap in 2023. ▼ Falling
Fish, Seafood — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Cabo Verde recorded 10.67 kg/cap for fish, seafood — food supply quantity in 2023.
The figure is down 0.6% on the previous year and down 16.3% over ten years.
Over the whole period, fish, seafood — food supply quantity in Cabo Verde peaked at 13.49 kg/cap in 2010 and was at its lowest, 10.53 kg/cap, in 2018.
That places Cabo Verde 19th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.49 kg/cap | — |
| 2011 | 12.59 kg/cap | -6.7% |
| 2012 | 12.76 kg/cap | +1.4% |
| 2013 | 12.75 kg/cap | -0.1% |
| 2014 | 12.86 kg/cap | +0.9% |
| 2015 | 12.89 kg/cap | +0.2% |
| 2016 | 11.74 kg/cap | -8.9% |
| 2017 | 10.78 kg/cap | -8.2% |
| 2018 | 10.53 kg/cap | -2.3% |
| 2019 | 10.84 kg/cap | +2.9% |
| 2020 | 10.83 kg/cap | -0.1% |
| 2021 | 10.79 kg/cap | -0.4% |
| 2022 | 10.73 kg/cap | -0.6% |
| 2023 | 10.67 kg/cap | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.12 kg/cap | 10.53 kg/cap | 13.49 kg/cap | 10 |
| 2020s | 10.75 kg/cap | 10.67 kg/cap | 10.83 kg/cap | 4 |
Countries ranked near Cabo Verde
- 16 Seychelles 42.91 kg/cap compare
- 17 Türkiye 5.32 kg/cap compare
- 17 China, mainland 41.68 kg/cap compare
- 18 Democratic Republic of the Congo 3.29 kg/cap compare
- 18 China 41.65 kg/cap compare
- 19 Indonesia 40.42 kg/cap compare
- 20 Myanmar 40.35 kg/cap compare
- 21 Cambodia 39.42 kg/cap compare
- 22 Spain 36.8 kg/cap compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply quantity in Cabo Verde?
- Fish, seafood — food supply quantity in Cabo Verde was 10.67 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 13.49 kg/cap in 2010.
- What is the lowest fish, seafood — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 10.53 kg/cap in 2018.
- How does Cabo Verde rank for fish, seafood — food supply quantity?
- Cabo Verde ranks 19th out of 29 countries with data for 2023.
- Is fish, seafood — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.