Fish, Seafood — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Fish, Seafood — Food supply was 562,394 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 562,394 million Kcal for fish, seafood — food supply in 2023.
That represents a change of up 12.7% over ten years.
Over the whole period, fish, seafood — food supply in Small island developing States (SIDS) peaked at 599,816 million Kcal in 2018 and was at its lowest, 486,529 million Kcal, in 2010.
That places Small island developing States (SIDS) 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 486,529 million Kcal | — |
| 2011 | 504,781 million Kcal | +3.8% |
| 2012 | 492,231 million Kcal | -2.5% |
| 2013 | 499,125 million Kcal | +1.4% |
| 2014 | 534,124 million Kcal | +7.0% |
| 2015 | 540,172 million Kcal | +1.1% |
| 2016 | 552,916 million Kcal | +2.4% |
| 2017 | 592,101 million Kcal | +7.1% |
| 2018 | 599,816 million Kcal | +1.3% |
| 2019 | 591,740 million Kcal | -1.3% |
| 2020 | 583,626 million Kcal | -1.4% |
| 2021 | 562,394 million Kcal | -3.6% |
| 2022 | 562,394 million Kcal | +0.0% |
| 2023 | 562,394 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 539,354 million Kcal | 486,529 million Kcal | 599,816 million Kcal | 10 |
| 2020s | 567,702 million Kcal | 562,394 million Kcal | 583,626 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 3 India 9.53 million million Kcal compare
- 4 Indonesia 8.57 million million Kcal compare
- 5 Bangladesh 3.40 million million Kcal compare
- 6 Russian Federation 2.39 million million Kcal compare
- 7 Philippines 2.32 million million Kcal compare
- 8 Republic of Korea 1.75 million million Kcal compare
- 9 Myanmar 1.73 million million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is fish, seafood — food supply in Small island developing States (SIDS)?
- Fish, seafood — food supply in Small island developing States (SIDS) was 562,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 599,816 million Kcal in 2018.
- What is the lowest fish, seafood — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 486,529 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for fish, seafood — food supply?
- Small island developing States (SIDS) ranks 6th out of 20 regions with data for 2023.
- Is fish, seafood — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.