Fish, Seafood — Food supply in Laos
Laos: Fish, Seafood — Food supply was 172,052 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Laos stood at 172,052 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 53.9% over ten years.
Over the whole period, fish, seafood — food supply in Laos peaked at 172,052 million Kcal in 2021 and was at its lowest, 88,612 million Kcal, in 2010.
That places Laos 62nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Laos, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,612 million Kcal | — |
| 2011 | 101,769 million Kcal | +14.8% |
| 2012 | 106,411 million Kcal | +4.6% |
| 2013 | 111,823 million Kcal | +5.1% |
| 2014 | 117,971 million Kcal | +5.5% |
| 2015 | 124,864 million Kcal | +5.8% |
| 2016 | 128,427 million Kcal | +2.9% |
| 2017 | 138,461 million Kcal | +7.8% |
| 2018 | 147,028 million Kcal | +6.2% |
| 2019 | 154,301 million Kcal | +4.9% |
| 2020 | 165,078 million Kcal | +7.0% |
| 2021 | 172,052 million Kcal | +4.2% |
| 2022 | 172,052 million Kcal | +0.0% |
| 2023 | 172,052 million Kcal | +0.0% |
Laos compared with similar countries
- Laos's 172,052 million Kcal is above the median for lower middle income countries, which is 90,552 million Kcal, 1.9× the median. (41 countries reporting)
- Laos's 172,052 million Kcal is above the median for East Asia & Pacific, which is 19,463 million Kcal, 8.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121,967 million Kcal | 88,612 million Kcal | 154,301 million Kcal | 10 |
| 2020s | 170,308 million Kcal | 165,078 million Kcal | 172,052 million Kcal | 4 |
Countries ranked near Laos
- 59 Zambia 181,801 million Kcal compare
- 60 Senegal 173,165 million Kcal compare
- 61 Sierra Leone 172,882 million Kcal compare
- 62 Lao People's Democratic Republic 172,052 million Kcal compare
- 64 Burkina Faso 170,310 million Kcal compare
- 65 Venezuela (Bolivarian Republic of) 169,463 million Kcal compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is fish, seafood — food supply in Laos?
- Fish, seafood — food supply in Laos was 172,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Laos?
- The highest recorded value was 172,052 million Kcal in 2021.
- What is the lowest fish, seafood — food supply recorded in Laos?
- The lowest recorded value was 88,612 million Kcal in 2010.
- How does Laos rank for fish, seafood — food supply?
- Laos ranks 62nd out of 194 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Laos?
- Over the last ten years it is up 53.9%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.