Fish, Seafood — Food supply in French Polynesia

French Polynesia: Fish, Seafood — Food supply was 9,521 million Kcal in 2023. ▬ Flat

Latest (2023)
9,521 million Kcal
Change on year
unchanged
World rank
135th
of 164 countries
All-time high
9,633 million Kcal
in 2018
All-time low
9,027 million Kcal
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food supply in French Polynesia, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 9.0k million Kcal2011: 9.1k million Kcal2012: 9.3k million Kcal2013: 9.3k million Kcal2014: 9.5k million Kcal2015: 9.5k million Kcal2016: 9.3k million Kcal2017: 9.3k million Kcal2018: 9.6k million Kcal2019: 9.5k million Kcal2020: 9.6k million Kcal2021: 9.5k million Kcal2022: 9.5k million Kcal2023: 9.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fish, seafood — food supply in French Polynesia stood at 9,521 million Kcal.

Compared with earlier readings it is up 2.0% over ten years.

Over the whole period, fish, seafood — food supply in French Polynesia peaked at 9,633 million Kcal in 2018 and was at its lowest, 9,027 million Kcal, in 2010.

French Polynesia ranks 135th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,355 million Kcal 9,027 million Kcal 9,633 million Kcal 10
2020s 9,537 million Kcal 9,521 million Kcal 9,585 million Kcal 4

Countries ranked near French Polynesia

  1. 132 Comoros 10,655 million Kcal compare
  2. 133 North Macedonia 10,455 million Kcal compare
  3. 134 Barbados 9,826 million Kcal compare
  4. 136 Estonia 9,441 million Kcal compare
  5. 137 Samoa 8,555 million Kcal compare
  6. 138 Kyrgyzstan 8,221 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is fish, seafood — food supply in French Polynesia?
Fish, seafood — food supply in French Polynesia was 9,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in French Polynesia?
The highest recorded value was 9,633 million Kcal in 2018.
What is the lowest fish, seafood — food supply recorded in French Polynesia?
The lowest recorded value was 9,027 million Kcal in 2010.
How does French Polynesia rank for fish, seafood — food supply?
French Polynesia ranks 135th out of 164 countries with data for 2023.
Is fish, seafood — food supply rising or falling in French Polynesia?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/french-polynesia/

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About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.