Fish, Seafood — Food supply in Comoros
Comoros: Fish, Seafood — Food supply was 10,655 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Comoros stood at 10,655 million Kcal.
Compared with earlier readings it is up 35.1% over ten years.
Over the whole period, fish, seafood — food supply in Comoros peaked at 11,465 million Kcal in 2020 and was at its lowest, 7,888 million Kcal, in 2013.
That places Comoros 147th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,860 million Kcal | 7,888 million Kcal | 10,672 million Kcal | 10 |
| 2020s | 10,857 million Kcal | 10,655 million Kcal | 11,465 million Kcal | 4 |
Countries ranked near Comoros
- 144 Malta 11,253 million Kcal compare
- 145 Armenia 11,127 million Kcal compare
- 146 Luxembourg 10,881 million Kcal compare
- 148 North Macedonia 10,455 million Kcal compare
- 149 Barbados 9,826 million Kcal compare
- 150 French Polynesia 9,521 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is fish, seafood — food supply in Comoros?
- Fish, seafood — food supply in Comoros was 10,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Comoros?
- The highest recorded value was 11,465 million Kcal in 2020.
- What is the lowest fish, seafood — food supply recorded in Comoros?
- The lowest recorded value was 7,888 million Kcal in 2013.
- How does Comoros rank for fish, seafood — food supply?
- Comoros ranks 147th out of 182 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Comoros?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.