French Polynesia vs North Macedonia: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- French Polynesia
- North Macedonia
How they compare
North Macedonia currently reports 10,455 million Kcal against 9,521 million Kcal in French Polynesia, a difference of 934 million Kcal.
That makes North Macedonia's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was French Polynesia ahead.
French Polynesia ranks 135th and North Macedonia ranks 133rd of 164 countries.
Across the 2 decades both report, French Polynesia averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | French Polynesia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,355 million Kcal | 8,685 million Kcal | 669.92 million Kcal | French Polynesia |
| 2020s | 9,537 million Kcal | 10,111 million Kcal | 573.95 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, French Polynesia or North Macedonia?
- North Macedonia, at 10,455 million Kcal against 9,521 million Kcal in French Polynesia as of 2023.
- What is the difference in fish, seafood — food supply between French Polynesia and North Macedonia?
- 934 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for French Polynesia and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do French Polynesia and North Macedonia rank globally for fish, seafood — food supply?
- French Polynesia ranks 135th and North Macedonia ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.