Fish, Seafood — Fat supply quantity in China, Macao SAR
China, Macao SAR: Fish, Seafood — Fat supply quantity was 771.39 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — fat supply quantity in China, Macao SAR is 771.39 t, measured in 2023.
Compared with earlier readings it is up 21.4% over ten years.
Over the whole period, fish, seafood — fat supply quantity in China, Macao SAR peaked at 802.03 t in 2019 and was at its lowest, 635.27 t, in 2013.
That places China, Macao SAR 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Fat supply quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 636.63 t | — |
| 2011 | 653.05 t | +2.6% |
| 2012 | 687.55 t | +5.3% |
| 2013 | 635.27 t | -7.6% |
| 2014 | 759.53 t | +19.6% |
| 2015 | 765.79 t | +0.8% |
| 2016 | 682.63 t | -10.9% |
| 2017 | 754.53 t | +10.5% |
| 2018 | 776.31 t | +2.9% |
| 2019 | 802.03 t | +3.3% |
| 2020 | 755.28 t | -5.8% |
| 2021 | 771.39 t | +2.1% |
| 2022 | 771.39 t | +0.0% |
| 2023 | 771.39 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 715.33 t | 635.27 t | 802.03 t | 10 |
| 2020s | 767.36 t | 755.28 t | 771.39 t | 4 |
Countries ranked near China, Macao SAR
- 139 Trinidad and Tobago 837.19 t compare
- 140 Solomon Islands 786.74 t compare
- 141 Azerbaijan 775.75 t compare
- 143 Syrian Arab Republic 761.21 t compare
- 143 Syria 761.21 t compare
- 145 Bahrain 747.43 t compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in China, Macao SAR?
- Fish, seafood — fat supply quantity in China, Macao SAR was 771.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 802.03 t in 2019.
- What is the lowest fish, seafood — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 635.27 t in 2013.
- How does China, Macao SAR rank for fish, seafood — fat supply quantity?
- China, Macao SAR ranks 142nd out of 194 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.