Fish, Seafood — Export quantity in Western Europe

Western Europe: Fish, Seafood — Export quantity was 3,961 1000 t in 2023. ▬ Flat

Latest (2023)
3,961 1000 t
Change on year
unchanged
Rank
11th
of 31 groups
All-time high
4,214 1000 t
in 2014
All-time low
3,784 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Western Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.0k 1000 t2011: 3.8k 1000 t2012: 4.1k 1000 t2013: 3.8k 1000 t2014: 4.2k 1000 t2015: 3.9k 1000 t2016: 4.1k 1000 t2017: 4.0k 1000 t2018: 4.0k 1000 t2019: 4.0k 1000 t2020: 4.0k 1000 t2021: 4.0k 1000 t2022: 4.0k 1000 t2023: 4.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Western Europe stood at 3,961 1000 t.

That represents a change of up 4.7% over ten years.

Over the whole period, fish, seafood — export quantity in Western Europe peaked at 4,214 1000 t in 2014 and was at its lowest, 3,784 1000 t, in 2013.

That places Western Europe 11th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,982 1000 t 3,784 1000 t 4,214 1000 t 10
2020s 3,960 1000 t 3,956 1000 t 3,961 1000 t 4

Countries ranked near Western Europe

  1. 8 Thailand 2,348 1000 t compare
  2. 9 Denmark 1,956 1000 t compare
  3. 10 Spain 1,717 1000 t compare
  4. 11 Netherlands (Kingdom of the) 1,712 1000 t compare
  5. 12 India 1,706 1000 t compare
  6. 13 Germany 1,478 1000 t compare
  7. 14 Ecuador 1,429 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is fish, seafood — export quantity in Western Europe?
Fish, seafood — export quantity in Western Europe was 3,961 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Western Europe?
The highest recorded value was 4,214 1000 t in 2014.
What is the lowest fish, seafood — export quantity recorded in Western Europe?
The lowest recorded value was 3,784 1000 t in 2013.
How does Western Europe rank for fish, seafood — export quantity?
Western Europe ranks 11th out of 31 groups with data for 2023.
Is fish, seafood — export quantity rising or falling in Western Europe?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.