Fish, Seafood — Export quantity in Spain

Spain: Fish, Seafood — Export quantity was 1,717 1000 t in 2023. ▲ Rising

Latest (2023)
1,717 1000 t
Change on year
unchanged
World rank
10th
of 181 countries
All-time high
1,717 1000 t
in 2021
All-time low
1,266 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Spain, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.7k 1000 t2022: 1.7k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 1,717 1000 t for fish, seafood — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 35.6% over ten years.

Over the whole period, fish, seafood — export quantity in Spain peaked at 1,717 1000 t in 2021 and was at its lowest, 1,266 1000 t, in 2013.

Spain ranks 10th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,439 1000 t 1,266 1000 t 1,645 1000 t 10
2020s 1,681 1000 t 1,572 1000 t 1,717 1000 t 4

Countries ranked near Spain

  1. 7 Chile 2,425 1000 t compare
  2. 8 Thailand 2,348 1000 t compare
  3. 9 Denmark 1,956 1000 t compare
  4. 11 Netherlands (Kingdom of the) 1,712 1000 t compare
  5. 12 India 1,706 1000 t compare
  6. 13 Germany 1,478 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fish, seafood — export quantity in Spain?
Fish, seafood — export quantity in Spain was 1,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Spain?
The highest recorded value was 1,717 1000 t in 2021.
What is the lowest fish, seafood — export quantity recorded in Spain?
The lowest recorded value was 1,266 1000 t in 2013.
How does Spain rank for fish, seafood — export quantity?
Spain ranks 10th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Spain?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.