Fish, Seafood — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fish, Seafood — Export quantity was 2,780 1000 t in 2023. ▲ Rising
Fish, Seafood — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 2,780 1000 t for fish, seafood — export quantity in 2023.
Compared with earlier readings it is up 71.6% over ten years.
Over the whole period, fish, seafood — export quantity in Least Developed Countries (LDCs) peaked at 2,837 1000 t in 2020 and was at its lowest, 1,388 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Export quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,388 1000 t | — |
| 2011 | 1,582 1000 t | +14.0% |
| 2012 | 1,623 1000 t | +2.6% |
| 2013 | 1,620 1000 t | -0.2% |
| 2014 | 1,644 1000 t | +1.5% |
| 2015 | 1,643 1000 t | -0.1% |
| 2016 | 2,053 1000 t | +25.0% |
| 2017 | 2,394 1000 t | +16.6% |
| 2018 | 2,513 1000 t | +5.0% |
| 2019 | 2,820 1000 t | +12.2% |
| 2020 | 2,837 1000 t | +0.6% |
| 2021 | 2,780 1000 t | -2.0% |
| 2022 | 2,780 1000 t | +0.0% |
| 2023 | 2,780 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,928 1000 t | 1,388 1000 t | 2,820 1000 t | 10 |
| 2020s | 2,794 1000 t | 2,780 1000 t | 2,837 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Least Developed Countries (LDCs)?
- Fish, seafood — export quantity in Least Developed Countries (LDCs) was 2,780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 2,837 1000 t in 2020.
- What is the lowest fish, seafood — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1,388 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for fish, seafood — export quantity?
- Least Developed Countries (LDCs) ranks 15th out of 30 groups with data for 2023.
- Is fish, seafood — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 71.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.