Fish, Seafood — Export quantity in Germany

Germany: Fish, Seafood — Export quantity was 1,478 1000 t in 2023. ▼ Falling

Latest (2023)
1,478 1000 t
Change on year
unchanged
World rank
13th
of 181 countries
All-time high
2,138 1000 t
in 2012
All-time low
1,478 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Germany, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 1.9k 1000 t2012: 2.1k 1000 t2013: 1.9k 1000 t2014: 2.1k 1000 t2015: 1.8k 1000 t2016: 1.9k 1000 t2017: 1.5k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Germany stood at 1,478 1000 t. That is the lowest value across all 14 years on record.

The figure is down 20.9% over ten years.

Over the whole period, fish, seafood — export quantity in Germany peaked at 2,138 1000 t in 2012 and was at its lowest, 1,478 1000 t, in 2019.

Germany ranks 13th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,822 1000 t 1,478 1000 t 2,138 1000 t 10
2020s 1,478 1000 t 1,478 1000 t 1,478 1000 t 4

Countries ranked near Germany

  1. 10 Spain 1,717 1000 t compare
  2. 11 Netherlands (Kingdom of the) 1,712 1000 t compare
  3. 12 India 1,706 1000 t compare
  4. 14 Ecuador 1,429 1000 t compare
  5. 15 Indonesia 1,403 1000 t compare
  6. 16 Sweden 987 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fish, seafood — export quantity in Germany?
Fish, seafood — export quantity in Germany was 1,478 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Germany?
The highest recorded value was 2,138 1000 t in 2012.
What is the lowest fish, seafood — export quantity recorded in Germany?
The lowest recorded value was 1,478 1000 t in 2019.
How does Germany rank for fish, seafood — export quantity?
Germany ranks 13th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Germany?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.