Fish, Seafood — Export quantity in Latvia

Latvia: Fish, Seafood — Export quantity was 148 1000 t in 2023. ▼ Falling

Latest (2023)
148 1000 t
Change on year
unchanged
World rank
53rd
of 181 countries
All-time high
192 1000 t
in 2010
All-time low
126 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Latvia, 2010–2023

0501001502002010201620232010: 192 1000 t2011: 164 1000 t2012: 175 1000 t2013: 190 1000 t2014: 159 1000 t2015: 134 1000 t2016: 126 1000 t2017: 134 1000 t2018: 170 1000 t2019: 148 1000 t2020: 148 1000 t2021: 148 1000 t2022: 148 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Latvia is 148 1000 t, measured in 2023.

That represents a change of down 22.1% over ten years.

Over the whole period, fish, seafood — export quantity in Latvia peaked at 192 1000 t in 2010 and was at its lowest, 126 1000 t, in 2016.

That places Latvia 53rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.2 1000 t 126 1000 t 192 1000 t 10
2020s 148 1000 t 148 1000 t 148 1000 t 4

Countries ranked near Latvia

  1. 50 Panama 163 1000 t compare
  2. 51 Mauritius 158 1000 t compare
  3. 52 Kiribati 154 1000 t compare
  4. 54 Micronesia (Federated States of) 146 1000 t compare
  5. 55 Belarus 142 1000 t compare
  6. 56 China, Hong Kong SAR 138 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fish, seafood — export quantity in Latvia?
Fish, seafood — export quantity in Latvia was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Latvia?
The highest recorded value was 192 1000 t in 2010.
What is the lowest fish, seafood — export quantity recorded in Latvia?
The lowest recorded value was 126 1000 t in 2016.
How does Latvia rank for fish, seafood — export quantity?
Latvia ranks 53rd out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Latvia?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.